How to make tomato puree Indian Restaurant way @ Latifs Indian Restaurant

Introduction

This tutorial will guide you through the process of making tomato puree in the authentic Indian restaurant style, as demonstrated by Latifs Indian Restaurant. Tomato puree is a versatile ingredient used in many Indian dishes, enhancing flavor and texture. By following these steps, you can achieve a rich and flavorful puree that brings restaurant-quality taste to your home cooking.

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

• Ripe tomatoes (approximately 1 kg)
• A pinch of salt (for flavor)
• Optional: spices like garlic, ginger, or green chilies, depending on your desired flavor profile

Step 2: Prepare the Tomatoes

• Wash the Tomatoes: Rinse the tomatoes thoroughly under running water to remove any dirt or pesticides.
• Blanch the Tomatoes:
  • Bring a pot of water to a boil.
  • Add the tomatoes to the boiling water for about 30 seconds.
  • Remove the tomatoes and immediately transfer them to a bowl of ice water to stop the cooking process.
• Peel the Tomatoes: Once cooled, the skins should easily peel off. Remove the skins and discard them.

Step 3: Blend the Tomatoes

• Chop the Tomatoes: Cut the peeled tomatoes into quarters for easier blending.
• Blend:
  • Place the chopped tomatoes in a blender.
  • Add a pinch of salt to enhance the flavor.
  • Blend until you achieve a smooth consistency. If needed, blend in batches.

Step 4: Cook the Puree

• Heat Oil: In a pan, heat a tablespoon of oil over medium heat.
• Add Spices (Optional): If desired, add minced garlic, ginger, or green chilies and sauté until fragrant.
• Cook the Puree:
  • Pour the blended tomato mixture into the pan.
  • Cook for about 15-20 minutes, stirring occasionally, until the puree thickens and the flavors concentrate.
  • Adjust seasoning as needed.

Step 5: Cool and Store

• Cool the Puree: Allow the tomato puree to cool to room temperature.
• Store: Transfer the cooled puree to airtight containers. It can be refrigerated for up to a week or frozen in portions for longer storage.

Conclusion

Making tomato puree the Indian restaurant way is a straightforward process that elevates your cooking. By following these steps, you can create a rich and flavorful base for various dishes. Enjoy your homemade tomato puree in curries, soups, or sauces, and experiment with different spices to personalize the flavor. Happy cooking!