കപ്പ ബിരിയാണി | Kappa Biriyani - Kerala style Recipe | Beef and Cassava Roots (Tapioca) Biryani

Introduction

This tutorial will guide you through the process of making Kappa Biriyani, a delicious Kerala-style dish featuring beef and cassava (tapioca) roots. This hearty recipe serves five and combines aromatic spices with tender meat for a satisfying meal.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the required ingredients ready:

• Cassava Roots (Kappa) - 1.5 kg
• Beef - 1 kg
• Coconut Oil - 3 + 2 tablespoons
• Ginger - 2-inch piece
• Garlic - 12 cloves
• Green Chilli - 2
• Onion - 1 (125 gm), sliced
• Shallots - 20, sliced
• Salt - 3½ + 3½ teaspoons
• Coriander Powder - 3 tablespoons
• Chilli Powder - 1 tablespoon
• Turmeric Powder - ½ teaspoon
• Garam Masala - 2½ teaspoons (or Meat Masala - 5 teaspoons)
• Water - ½ cup (125 ml)
• Mustard Seeds - ½ teaspoon
• Curry Leaves - 3 sprigs
• Grated Coconut - 1 cup
• Lime/Lemon Juice - 1 teaspoon
• Crushed Black Pepper - 2½ teaspoons
• Coriander Leaves - for garnish

Step 2: Prepare the Ingredients

• Peel and cut the cassava roots into small chunks.
• Chop the ginger and garlic finely.
• Slice the onions and shallots thinly.
• Slit the green chillies.

Step 3: Cook the Beef

1. Heat 3 tablespoons of coconut oil in a large pot over medium heat.
2. Add mustard seeds and wait for them to splutter.
3. Add sliced onions, shallots, ginger, garlic, and green chillies. Sauté until golden brown.
4. Add beef to the pot and stir well.
5. Season with salt, coriander powder, chilli powder, turmeric powder, and garam masala.
6. Pour in ½ cup of water and mix everything thoroughly.
7. Cover the pot and let it cook on low heat until the beef is tender (approximately 1-1.5 hours).

Step 4: Cook the Cassava

1. Once the beef is tender, add the prepared cassava chunks to the pot.
2. Pour in the additional 2 tablespoons of coconut oil and mix.
3. Add curry leaves, grated coconut, lime juice, and crushed black pepper.
4. Stir everything together, ensuring the cassava is well incorporated.
5. Cook for another 20-30 minutes until the cassava is soft and fluffy.

Step 5: Final Touches

• Check the seasoning and adjust salt if necessary.
• Once cooked, garnish with fresh coriander leaves.
• Serve hot and enjoy your Kappa Biriyani with your favorite side dishes.

Conclusion

You have successfully prepared Kappa Biriyani, a flavorful dish that showcases the rich culinary traditions of Kerala. Enjoy this delightful meal with family and friends, and don't hesitate to experiment with the spices to suit your taste. For further cooking adventures, consider exploring other Kerala recipes to expand your culinary repertoire!