How To Make Jamaican Banana Porridge|THE RAINA’S KITCHEN

Introduction

In this tutorial, we'll walk you through how to make delicious Jamaican Banana Porridge, a comforting and flavorful dish that can be enjoyed for breakfast or as a snack. This recipe combines green bananas, oats, and a variety of rich ingredients to create a creamy porridge that’s sure to please. Let's get started!

Step 1: Prepare the Green Bananas

• Select 5 green bananas that are firm and not semi-ripe.
• Wash the bananas thoroughly under cold water.
• Make four slits along the sides of each banana to help with peeling.
• Peel the bananas carefully. If you find it challenging, greasing your hands can make the peeling easier.

Step 2: Blend the Ingredients

• Chop the peeled bananas into smaller pieces.
• In a blender, combine the chopped bananas with:
  • 2 cans of coconut milk
  • 2 cans of evaporated milk
  • 1 cup of oatmeal
• Blend the mixture on low speed until smooth.

Step 3: Cook the Porridge

• In a large pot, bring 2 cups of water to a boil.
• Add 2 cinnamon sticks (or cinnamon leaves if available).
• Once boiling, add the blended mixture from the blender to the pot.
• Stir in 1/2 teaspoon of salt to balance the sweetness.

Step 4: Simmer the Porridge

• Cover the pot and reduce the heat to low or medium.
• Allow the porridge to cook for about 15 minutes, stirring occasionally to prevent sticking.

Step 5: Adjust Consistency and Flavor

• After 15 minutes, check the consistency. If too thick, add more evaporated milk until you reach your desired thickness.
• Remove the cinnamon sticks.
• Stir in:
  • 1/2 teaspoon of cinnamon
  • 1/4 to 1/2 nutmeg (freshly grated if possible)
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of rose water
  • 1 can of sweetened condensed milk (adjust to taste)
  • 1/2 cup of sugar in the raw or to taste

Step 6: Final Touches

• Mix everything well until combined.
• Taste and adjust sweetness if needed, using honey or other sweeteners as preferred.
• Ensure the porridge is smooth; if it has lumps, you can blend it again to achieve a creamy texture.

Conclusion

Your Jamaican Banana Porridge is now ready to serve! Enjoy it warm with a side of toasted bread or crackers. Feel free to experiment with spices and sweeteners to suit your taste. Don’t forget to share your experience and try out variations of this recipe in the future!