HOW TO MAKE JAMAICAN CURRY CHICKEN | Hawt Chef

Introduction

In this tutorial, you will learn how to make delicious Jamaican curry chicken, a flavorful dish that is both easy to prepare and perfect for family meals or gatherings. This recipe highlights the rich spices typical of Jamaican cuisine and will leave your taste buds wanting more.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• Chicken (about 2 pounds, cut into pieces)
• 2 tablespoons Jamaican curry powder
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 bell pepper (chopped)
• 2-3 green onions (sliced)
• 1-2 Scotch bonnet peppers (whole for less heat, chopped for more)
• 2-3 potatoes (peeled and cut into chunks)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Water or chicken stock (as needed)

Step 2: Marinate the Chicken

To enhance the flavor of your curry chicken:

1. In a large bowl, combine the chicken pieces with Jamaican curry powder, salt, and pepper.
2. Add the chopped onion, minced garlic, grated ginger, and half of the chopped bell pepper and green onions.
3. Mix everything well, ensuring the chicken is evenly coated.
4. Let it marinate for at least 30 minutes, or preferably, overnight in the refrigerator for best results.

Step 3: Sauté Vegetables

While your chicken is marinating, prepare the vegetables:

1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the remaining bell pepper, green onions, and whole Scotch bonnet peppers.
3. Sauté for about 5 minutes until the vegetables soften and become fragrant.

Step 4: Cook the Chicken

Now it’s time to cook your marinated chicken:

1. Add the marinated chicken to the pot with the sautéed vegetables.
2. Stir well to combine and cook for about 10 minutes, stirring occasionally until the chicken is browned.

Step 5: Add Potatoes and Liquid

This step will create a rich sauce:

1. Add the potato chunks to the pot.
2. Pour in enough water or chicken stock to cover the chicken and potatoes.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.

Step 6: Final Touches

To finish your curry chicken:

1. Taste the sauce and adjust seasoning with more salt or pepper if needed.
2. If you prefer a thicker sauce, remove the lid and let it simmer for an additional 10-15 minutes.

Conclusion

Congratulations! You’ve made a flavorful Jamaican curry chicken that is sure to impress. Serve it with rice or flatbreads to soak up the delicious sauce. Enjoy your meal, and feel free to experiment with the spice levels to suit your taste! If you loved this recipe, consider trying more Jamaican dishes or exploring different curries from around the world.