Khasta Meethi Tikiyan | A Quick and Easy Recipe / The Perfect Snack for Any Occasion By HKK.

Introduction

In this tutorial, we'll explore how to create Khasta Meethi Tikiyan, a traditional Pakistani and Indian sweet snack. These crispy, flaky pastries are filled with a delightful nutty mixture, making them perfect for festive occasions like Eid and Diwali. Follow these simple steps to whip up this delicious treat at home.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• For the dough:

  • 2 cups all-purpose flour
  • 1/2 cup ghee (clarified butter) or unsalted butter
  • 1/4 teaspoon salt
  • Water (as needed to knead the dough)

• For the filling:

  • 1 cup finely chopped nuts (such as almonds, pistachios, or walnuts)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon rose water (optional)

Step 2: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the ghee to the flour and mix until it resembles coarse crumbs.
3. Gradually add water, a little at a time, and knead to form a smooth, pliable dough.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 3: Make the Filling

1. In another bowl, combine the chopped nuts, powdered sugar, cardamom powder, and rose water (if using).
2. Mix well until all ingredients are thoroughly combined. Set aside.

Step 4: Roll Out the Pastry

1. Divide the rested dough into equal portions (about 10-12).
2. Take one portion and roll it out on a floured surface into a thin circle (approximately 6 inches in diameter).
3. Repeat for the remaining portions.

Step 5: Fill and Seal the Tikiyan

1. Place a tablespoon of the nut filling in the center of each rolled pastry.
2. Fold the pastry in half to create a semi-circle.
3. Press the edges together to seal, ensuring there are no air pockets. You can crimp the edges with a fork for a decorative touch.

Step 6: Fry the Tikiyan

1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully add the filled tikiyan in batches.
3. Fry until they are golden brown and crispy on both sides, about 3-4 minutes.
4. Remove them with a slotted spoon and drain on paper towels to absorb excess oil.

Step 7: Serve and Enjoy

1. Allow the tikiyan to cool slightly before serving.
2. You can dust them with powdered sugar for extra sweetness.
3. Serve warm or at room temperature as a delightful snack.

Conclusion

Khasta Meethi Tikiyan are a delicious, flaky treat that can be enjoyed during festive occasions or as a sweet snack any time. By following these steps, you can create your own batch at home. Experiment with different fillings if desired, and enjoy sharing these delightful pastries with family and friends!