Super Fluffy Banana Pancakes
2 min read
6 months ago
Published on Apr 22, 2024
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Table of Contents
Title: Super Fluffy Banana Pancakes Tutorial
Step 1: Prepare the Ingredients
- Melt 3 tablespoons of butter and set aside.
- Measure 1 cup (120 grams) of all-purpose flour by fluffing the flour and sprinkling it into a measuring cup, then level it off.
- Add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the flour mixture.
- Mash 2 ripe bananas with 2 tablespoons of granulated sugar.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the mashed bananas with sugar, 1 egg, 1 cup of milk (regular, low-fat, or almond milk), and 3 tablespoons of melted butter.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Do not overmix.
Step 4: Cook the Pancakes
- Heat a non-stick pan over medium heat and add a pat of butter.
- Pour the pancake batter onto the pan to form pancakes of desired size.
- Cook until the bottom is golden brown and bubbles form on top.
- Flip the pancakes and cook the other side until golden brown.
- Repeat with the remaining batter.
Step 5: Serve and Enjoy
- Once all the pancakes are cooked, serve them warm.
- Optionally, garnish with additional banana slices, maple syrup, or any toppings of your choice.
Step 6: Share and Feedback
- Share your experience making these super fluffy banana pancakes in the comments.
- Check out more breakfast recipes on the Preppy Kitchen channel.
Enjoy your delicious melt-in-your-mouth banana pancakes!