Hari Mirch ka Pani wala Achar | Spicy Green Chili Pickle Recipe / No Oil Hari Mirch Pickle By HKK.

Introduction

This tutorial provides a step-by-step guide to making Hari Mirch ka Pani wala Achar, a flavorful spicy green chili pickle without oil. This tangy condiment is perfect for enhancing various dishes, such as parathas and rice, and is simple to prepare at home.

Step 1: Gather Ingredients

You will need the following ingredients to prepare the pickle:

• 250 grams of fresh green chilies
• 2 tablespoons of salt
• 1 tablespoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of mustard seeds
• 2 tablespoons of vinegar
• 1 cup of water
• Optional: additional spices like fenugreek seeds or cumin seeds for extra flavor

Step 2: Prepare the Green Chilies

• Wash the green chilies thoroughly under running water to remove any dirt.
• Pat them dry using a clean kitchen towel.
• Remove the stems from the chilies. You can leave them whole or cut them into halves if you prefer.

Step 3: Make the Spice Mixture

• In a bowl, combine the salt, turmeric powder, and red chili powder.
• Mix well to create a uniform spice blend.

Step 4: Coat the Chilies

• Place the prepared green chilies in a large mixing bowl.
• Sprinkle the spice mixture over the chilies.
• Toss the chilies gently but thoroughly to ensure they are well-coated with the spices.

Step 5: Prepare the Brine

• In a saucepan, combine 1 cup of water with the mustard seeds and bring it to a boil.
• Once boiling, add the vinegar and stir well.
• Remove the saucepan from heat and let the brine cool down to room temperature.

Step 6: Combine Chilies and Brine

• Once the brine has cooled, pour it over the spiced chilies in the mixing bowl.
• Ensure that the chilies are completely submerged in the brine. You can use a clean weight to keep them down if necessary.

Step 7: Store the Pickle

• Transfer the mixture into a clean glass jar.
• Seal the jar tightly and let it sit at room temperature for 2-3 days to allow the flavors to develop.
• After this period, store the jar in the refrigerator.

Tips for Best Results

• Use fresh and firm green chilies for the best texture and taste.
• Adjust the amount of red chili powder according to your spice preference.
• The pickle can be enjoyed after a few days but will taste even better after a week.

Conclusion

Making Hari Mirch ka Pani wala Achar is a straightforward process that results in a delicious and vibrant pickle. This spicy condiment can elevate your meals and is a great addition to your homemade preserves. Enjoy your pickle with various dishes, and don’t hesitate to experiment with spices to make it uniquely yours!