Super Easy Sweet & Sour Prawns With Garlic And Tomato Sauce, Better Than Takeout Yummy Yummy😍😍🤣🤣

3 min read 11 days ago
Published on Sep 17, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

Welcome to this step-by-step tutorial on making delicious sweet and sour prawns with garlic and tomato sauce. This easy recipe is perfect for a quick meal that rivals takeout, and it's simple enough for anyone to prepare. Let’s get started!

Step 1: Prepare the Prawns

  1. Gather Ingredients

    • 250g prawns
    • 2 cloves garlic
    • Marinade ingredients:
      • Pinch of salt
      • Pinch of black pepper
      • 1 tsp corn starch
      • 1 tsp Chinese cooking wine
  2. Marinate the Prawns

    • In a bowl, combine the prawns with salt, black pepper, corn starch, and Chinese cooking wine.
    • Mix well, ensuring the prawns are evenly coated.
    • Let the prawns marinate for about 10-15 minutes to absorb the flavors.

Step 2: Prepare the Tomato Mixture

  1. Gather Tomato Sauce Ingredients

    • 3 tbsp tomato sauce
    • 2 tbsp sugar
    • 1/2 tbsp light soy sauce
    • 1/2 tbsp vinegar
  2. Mix the Sauce

    • In a separate bowl, combine the tomato sauce, sugar, light soy sauce, and vinegar.
    • Stir well until the sugar dissolves and the mixture is smooth. Set aside.

Step 3: Cook the Prawns

  1. Sauté Garlic

    • Heat a pan over medium heat and add a splash of oil.
    • Mince the garlic and add it to the pan. Sauté until fragrant, being careful not to burn it.
  2. Add Prawns

    • Add the marinated prawns to the pan.
    • Cook for about 3-4 minutes or until the prawns turn pink and are cooked through.

Step 4: Combine with Tomato Sauce

  1. Add Sauce to Prawns
    • Pour the prepared tomato mixture over the cooked prawns.
    • Stir well to combine and let it simmer for an additional 2-3 minutes, allowing the flavors to meld.

Step 5: Serve and Enjoy

  1. Plate the Dish

    • Transfer the sweet and sour prawns to a serving plate.
    • Garnish with your choice of fresh herbs if desired.
  2. Pair with Sides

    • Serve the prawns with steamed rice or a fresh salad for a complete meal.

Conclusion

You’ve now made a delightful sweet and sour prawns dish that is both easy and delicious! This recipe is a great way to impress family and friends with a homemade meal that tastes better than takeout. Enjoy your cooking, and feel free to experiment with additional vegetables or spices according to your taste!