Easy Chicken Noodle Soup Recipe

Introduction

This tutorial will guide you through making a comforting and easy chicken noodle soup. Using a few simple ingredients, this recipe is perfect for warming you up and providing nourishment. It's a straightforward one-pot dish that surpasses any store-bought version.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Practical Advice

• You can use rotisserie chicken for convenience.
• Feel free to add more vegetables like peas or corn for extra nutrition.

Step 2: Sauté the Vegetables

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
4. Add the minced garlic and cook for 1 minute until fragrant.

Practical Advice

• Stir frequently to prevent the garlic from burning, which can result in a bitter taste.

Step 3: Add the Broth and Seasonings

1. Pour in the chicken broth, and stir well.
2. Add the shredded chicken, dried thyme, and bay leaf.
3. Bring the mixture to a boil, then reduce the heat to a simmer.

Common Pitfalls to Avoid

• Ensure the broth is low-sodium if you’re watching your salt intake. You can always adjust seasoning later.

Step 4: Cook the Noodles

1. Once the soup is simmering, add the egg noodles.
2. Cook according to package instructions, usually around 6-8 minutes, until al dente.
3. Stir occasionally to prevent the noodles from sticking together.

Practical Advice

• If you prefer firmer noodles, cook them for a shorter time.

Step 5: Final Touches

1. Taste the soup and adjust the seasoning with salt and pepper.
2. Remove the bay leaf before serving.
3. Garnish with fresh parsley if desired.

Conclusion

You now have a delicious homemade chicken noodle soup that is simple and satisfying. Enjoy it warm, and consider making a larger batch to freeze for later. This recipe is perfect for those chilly days when you need a comforting meal. Don’t forget to experiment with your favorite veggies and spices to make it your own!