One Guy Changed My Pizza Game Forever

Step-by-Step Tutorial: Mastering Neapolitan Style Pizza Making

1. Introduction to Neapolitan Pizza Making: The journey of Neapolitan pizza making begins with a true master, Mike, who has dedicated his life to studying and perfecting the art of Neapolitan pizza.

2. Creating the Polish (Pre-Fermented Dough):

   • Mix 200 grams of water with 5 grams of honey and 5 grams of yeast.
   • Let it sit for 15 minutes, then add 200 grams of flour.
   • Allow it to ferment overnight in the fridge for 16 to 24 hours.

3. Choosing the Right Flour: Use Manitoba flour for its strength and elasticity, essential for achieving the desired texture of the pizza dough.

4. Preparing the Dough:

   • Combine the polish with Manitoba flour, water, and salt.
   • Knead the dough for 10-15 minutes until it forms a uniform texture.
   • Let the dough rest for 15 minutes, then gently shape it and let it rest for an hour.

5. Making the Tomato Sauce:

   • Crush fresh tomatoes with salt, basil, and olive oil to create a flavorful sauce for the pizza.

6. Preparing the Mozzarella:

   • Cut fresh mozzarella into slices of the desired thickness for the pizza.

7. Shaping and Resting the Dough:

   • Stretch and shape the dough, then let it rest for an hour at room temperature.

8. Setting up the Pizza Oven:

   • Use small wood pieces in the oven to create the perfect flame for cooking the pizza.

9. Assembling and Baking the Pizza:

   • Load the pizza peel with the dough and add tomato sauce, mozzarella, and other toppings.
   • Slide the pizza into the oven and cook until the crust is crispy and the cheese melts.

10. Final Touches:

    • Garnish the pizza with olive oil, basil, parmesan cheese, and any additional toppings.
    • Cook the pizza until the crust is crispy and the cheese melts perfectly.

11. Enjoying the Neapolitan Pizza: Cut the pizza into slices and savor the delicious flavors and textures created through the traditional Neapolitan pizza-making process.

12. Sharing the Knowledge: Embrace the joy of sharing the art of Neapolitan pizza making with others, as Mike did, and inspire them to explore the world of pizza mastery.

Conclusion: Through dedication, practice, and attention to detail, you can master the art of Neapolitan pizza making and create authentic and delicious pizzas at home. Experiment with different techniques and ingredients to elevate your pizza-making skills and delight your taste buds with every bite.