REZEPT: Hähnchen süß sauer | chinesisches Essen

Introduction

In this tutorial, we will guide you through the process of making delicious sweet and sour chicken, a beloved dish in Chinese cuisine. This recipe is perfect for serving about four people and combines the flavors of chicken, vegetables, and a tangy sauce. Follow these steps to recreate this dish at home.

Step 1: Gather Your Ingredients

To prepare sweet and sour chicken, ensure you have the following ingredients ready:

• 400 g chicken breast
• 2 bell peppers (any color)
• 1 can of pineapple (approximately 120 ml syrup included)
• 1 egg
• 1 onion
• Cornstarch
• Seasonings:
  • Salt
  • Pepper
  • Soy sauce
  • Vinegar
  • Sugar
  • Tomato paste
  • Ketchup

Tip

Make sure your chicken is cut into bite-sized pieces for even cooking.

Step 2: Prepare the Vegetables

1. Chop the Vegetables

   • Cut the bell peppers into strips.
   • Dice the onion.

2. Prepare the Pineapple

   • Drain the pineapple but keep the syrup for the sauce.

Common Pitfall

Avoid overcooking the vegetables; you want them to stay crisp and vibrant.

Step 3: Marinate the Chicken

1. Marinate
   • In a bowl, combine chicken pieces with salt, pepper, soy sauce, and a tablespoon of cornstarch.
   • Allow the chicken to marinate for about 15-30 minutes.

Practical Advice

Marinating enhances the flavor and tenderness of the chicken.

Step 4: Coat and Fry the Chicken

1. Coat with Egg

   • Beat the egg in a bowl and dip the marinated chicken pieces into it.

2. Fry the Chicken

   • Heat oil in a pan or wok over medium-high heat.
   • Add the egg-coated chicken and fry until golden brown and cooked through.

Tip

Fry the chicken in batches if necessary to avoid overcrowding the pan.

Step 5: Prepare the Sauce

1. Combine Ingredients

   • In a bowl, mix the pineapple syrup, vinegar, sugar, tomato paste, and ketchup.
   • Adjust the sweetness or tanginess to your taste.

2. Thicken the Sauce

   • Once the chicken is cooked, remove it from the pan, and add the sauce mixture.
   • Bring to a simmer and add a little more cornstarch if you want a thicker consistency.

Step 6: Combine Everything

1. Add Vegetables

   • Stir in the chopped bell peppers and onion, allowing them to cook slightly.

2. Add Chicken

   • Finally, add the fried chicken back into the pan, mixing well to coat with the sauce.

Tip

Serve the dish hot over rice or noodles for a complete meal.

Conclusion

You have successfully made sweet and sour chicken! Enjoy this flavorful dish with family or friends. For next steps, consider experimenting with different vegetables or proteins to customize your version. Happy cooking!