Hot & Sour Chicken Corn Soup Recipe in Urdu Hindi - RKK

Introduction

In this tutorial, we will guide you through the process of making a delicious Hot & Sour Chicken Corn Soup, inspired by the recipe from Ruby Ka Kitchen. This soup is perfect for those looking for a flavorful dish that combines tanginess and heat, making it a comforting meal option for any time of the year.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:

• 1 cup shredded chicken (cooked)
• 1 cup sweet corn (fresh or canned)
• 1 medium onion (finely chopped)
• 2-3 green chilies (chopped)
• 1 teaspoon ginger-garlic paste
• 4 cups chicken broth or water
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon cornflour (mixed with water to create a slurry)
• Salt and pepper to taste
• Fresh coriander leaves (for garnish)

Tip: Prepare your ingredients in advance to streamline the cooking process.

Step 2: Sauté the Base

1. Heat a pot over medium heat.
2. Add a splash of oil, then sauté the chopped onions until they become translucent.
3. Stir in the ginger-garlic paste and chopped green chilies, cooking for an additional minute until fragrant.

Common Pitfall: Avoid burning the onions; adjust the heat if they start to brown too quickly.

Step 3: Combine the Main Ingredients

1. Add the shredded chicken and sweet corn to the pot.
2. Pour in the chicken broth or water, stirring well to combine everything.
3. Bring the mixture to a gentle boil.

Tip: If you prefer a thicker soup, you can add more cornflour slurry later.

Step 4: Season the Soup

1. Add soy sauce, vinegar, salt, and pepper to the pot.
2. Taste the soup and adjust the seasoning as needed.

Real-World Application: The balance of soy sauce and vinegar gives the soup its signature hot and sour flavor.

Step 5: Thicken the Soup

1. Slowly pour in the cornflour slurry while stirring continuously.
2. Allow the soup to simmer for a few more minutes until it thickens to your desired consistency.

Practical Advice: Keep stirring to prevent lumps from forming.

Step 6: Final Touches and Serving

1. Once the soup has reached your desired thickness, remove it from heat.
2. Garnish with fresh coriander leaves before serving.

Tip: Serve hot with bread or noodles for a complete meal.

Conclusion

Congratulations on making your own Hot & Sour Chicken Corn Soup! This recipe is not only easy to follow but also customizable to suit your taste preferences. Feel free to experiment with additional vegetables or spices for extra flavor. Enjoy your delicious soup, and consider sharing it with friends or family for a delightful meal together!