Sub Style Paneer Tikka Sandwich | Eggless Mayonnaise, Chipotle Southwest | Chef Sanjyot Keer

Introduction

In this tutorial, you will learn how to make a delicious Sub Style Paneer Tikka Sandwich featuring homemade eggless mayonnaise in three variations. This recipe is perfect for a quick meal or snack and is packed with flavor. Follow the steps below to create your own tasty sandwich.

Step 1: Prepare Veg Eggless Mayonnaise

To make the base for your sauces, you need to prepare the eggless mayonnaise first.

Ingredients

• 1 cup chilled milk
• 2 cups chilled neutral-flavored oil
• 2 tbsp sugar
• 2 tsp salt
• 1-2 ice cubes
• 1.5 tbsp vinegar

Method

1. In a mixer grinder, combine chilled milk, 1 batch of chilled oil, ice cubes, sugar, and salt.
2. Pulse briefly until the mixture comes together.
3. Add vinegar and the second batch of oil, then grind until it thickens.
4. Add the final batch of oil and grind again until creamy.
5. Store the mayonnaise in a sterilized jar and refrigerate for up to two weeks.

Step 2: Make Southwest Chipotle Mayonnaise

Enhance your mayo with a spicy twist.

Ingredients

• ½ cup veg eggless mayonnaise
• 1 tbsp red chili sauce
• 1 tbsp ketchup
• ½ tsp vinegar
• 1 tsp garlic powder
• 2 tsp sugar
• 1 tbsp Kashmiri red chili powder
• 1 tsp oregano

Method

1. In a mixing bowl, combine all ingredients.
2. Mix well until fully blended.
3. Refrigerate for up to two weeks.

Step 3: Prepare Mint Mayonnaise

Add a refreshing mint flavor to your mayonnaise.

Ingredients

• ½ cup veg eggless mayonnaise
• Handful of mint leaves
• ½ inch ginger
• 1 green chili
• 2-3 cloves garlic
• ¼ tsp black salt
• ½ tsp dry mango powder
• 1 ice cube

Method

1. In a mixer grinder, blend mint leaves, ginger, green chili, garlic, black salt, dry mango powder, and ice cube to make chutney.
2. Add the chutney to the veg eggless mayonnaise and pulse briefly until combined.
3. Store in the refrigerator for up to two weeks.

Step 4: Make Paneer Tikka

Prepare the flavorful paneer filling for your sandwich.

Ingredients

• 1 tbsp oil
• 1 tbsp Kashmiri red chili powder
• ¼ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• ½ tsp black salt
• 1 tsp dry mango powder
• 1 tsp dried fenugreek leaves
• A pinch of salt
• 1 tsp ginger garlic chili paste
• ¼ cup hung curd
• 200 gm diced paneer
• 2 tbsp oil for cooking

Method

1. In a bowl, mix all powdered spices, ginger garlic paste, and hung curd.
2. Add diced paneer and gently coat.
3. Heat oil in a wok over high heat, add marinated paneer, and cook for 3-4 minutes until done.
4. Set aside the cooked paneer tikka.

Step 5: Assemble the Sandwich

Combine all components to create your sandwich.

Ingredients

• Footlong bread loaf
• Lettuce
• Capsicum
• Onions
• Tomatoes
• Cucumber
• Black olives
• Pickled jalapenos
• Salt and black pepper
• Paneer tikka
• Classic veg mayonnaise
• Southwest chipotle sauce
• Mint mayo

Method

1. Slice the bread loaf in half, keeping the end intact.
2. Layer lettuce, capsicum, onions, tomatoes, cucumber, black olives, and pickled jalapenos on one half.
3. Add paneer tikka, then drizzle with classic veg mayonnaise, southwest chipotle sauce, and mint mayo.
4. Top with the other half of the bread.
5. Optionally, toast the sandwich for added crunch.
6. Serve immediately.

Conclusion

You have now created a delicious Sub Style Paneer Tikka Sandwich with eggless mayonnaise in three variations. Enjoy this flavorful dish as a satisfying meal or snack. Feel free to experiment with additional toppings or sauces based on your preference. Happy cooking!