RESEP STEAK AND MUSHROOM SAUCE - JANGAN MAU DI BOONGIN RESTO.

Introduction

In this tutorial, you'll learn how to prepare a delicious steak with mushroom sauce, inspired by the recipe from Willgoz Kitchen. This dish features high-quality beef paired with a rich mushroom sauce, making it perfect for a special dinner or a satisfying meal at home. Follow these detailed steps to create a restaurant-quality dish that will impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 250 grams of good quality beef (sirloin, tenderloin, or rib eye), approximately 2.5 inches thick
• 1 tablespoon unsalted butter
• Fresh thyme
• 3 cloves garlic, minced
• Sea salt and black pepper
• 150 grams of mushrooms (champignon)
• 1 tablespoon demi-glace powder (or 1 teaspoon beef powder)
• 100 ml cream
• 2 cloves garlic, crushed
• Salt, pepper, and sugar to taste
• 1 tablespoon unsalted butter (for sauce)
• Mixed mesclun greens
• Your favorite store dressing

Step 2: Prepare the Steak

1. Season the Beef: Generously season both sides of the beef with sea salt and black pepper.
2. Heat the Pan: In a large skillet, heat 1 tablespoon of unsalted butter over medium-high heat until it starts to foam.
3. Sear the Steak: Add the seasoned beef to the pan. Sear for about 4-5 minutes on each side for medium-rare, depending on your preference. Use a meat thermometer for accuracy (internal temperature of 130°F for medium-rare).
4. Add Aromatics: In the last minute of cooking, add fresh thyme and minced garlic to the pan, spooning the melted butter over the steak for added flavor.
5. Rest the Steak: Once cooked, remove the steak from the pan and let it rest for 5-10 minutes to retain juices.

Step 3: Make the Mushroom Sauce

1. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
2. Add Garlic: Stir in the crushed garlic and cook for an additional minute until fragrant.
3. Incorporate Demi-Glace: Sprinkle in the demi-glace powder (or beef powder), mixing well to combine with the mushrooms.
4. Add Cream: Pour in 100 ml of cream, stirring continuously until the sauce thickens. Season with salt, pepper, and sugar to taste. Remove from heat.

Step 4: Plate the Dish

1. Slice the Steak: Cut the rested steak into slices against the grain for tenderness.
2. Arrange Greens: On a plate, arrange mixed mesclun greens dressed with your favorite dressing.
3. Add Steak and Sauce: Place the sliced steak on top of the greens and generously drizzle the mushroom sauce over the steak.

Conclusion

You’ve now created a stunning steak with mushroom sauce that rivals any restaurant dish! Remember to let the steak rest after cooking to ensure juiciness and season your sauce to your liking. Enjoy this meal with a side of your choice or simply with the dressed greens. Happy cooking!