I Can’t Stop Eating This Protein Cheesecake

How to Make Protein Cheesecake

Step 1: Prepare Ingredients

1. Ensure all cold ingredients like cottage cheese, cream cheese, eggs, and milk are at room temperature for 2-4 hours.
2. Take out the cream cheese from the box for faster warming.
3. Separate two egg yolks into a bowl for easy pouring.
4. In a separate bowl, whisk together 40g all-purpose flour and 97.2g (3 scoops) of vanilla whey protein.

Step 2: Blend Ingredients

1. Use an immersion blender to blend 448g low-fat cream cheese and 224g fat-free cream cheese until smooth.
2. Add sugar, sweetener, salt, and imitation vanilla to the cream cheese mixture.

Step 3: Mix Batter

1. In a large bowl, combine the cream cheese mixture with the whisked flour and whey protein.
2. Mix on low speed, scraping the sides and bottom of the bowl to ensure a smooth consistency.
3. Add eggs one at a time, mixing well after each addition.
4. Slowly pour in the milk while mixing on low speed.
5. Continue mixing for another 30 seconds until well combined.

Step 4: Final Mixing

1. Sift the protein flour mixture over the bowl while mixing on low to avoid clumps.
2. Scrape the sides and bottom of the bowl and mix for 2 more minutes.
3. Use a hand mixer for a more airy texture or a stand mixer for a custardy texture.

Step 5: Prepare Baking Pan

1. Preheat the oven to 475°F.
2. Line a 10-inch springform pan with oiled parchment paper.
3. Pour the batter into the pan and tap gently to remove air bubbles.
4. Place the pan on a sheet tray and bake for 35-40 minutes, rotating halfway through.

Step 6: Baking and Cooling

1. Bake until the top is browned and the cake has a slight jiggle.
2. Let the cheesecake cool for 3-4 hours to firm up.

Step 7: Serving and Storage

1. Enjoy the cheesecake cold or let it warm up for a creamy texture.
2. Store any leftovers on a plate covered with cling wrap in the refrigerator for up to a week.

By following these steps, you can create a delicious protein cheesecake that is lower in calories and higher in protein, perfect for satisfying your sweet cravings guilt-free.