I Can’t Stop Eating This Protein Cheesecake
2 min read
6 months ago
Published on Apr 23, 2024
This response is partially generated with the help of AI. It may contain inaccuracies.
Table of Contents
How to Make Protein Cheesecake
Step 1: Prepare Ingredients
- Ensure all cold ingredients like cottage cheese, cream cheese, eggs, and milk are at room temperature for 2-4 hours.
- Take out the cream cheese from the box for faster warming.
- Separate two egg yolks into a bowl for easy pouring.
- In a separate bowl, whisk together 40g all-purpose flour and 97.2g (3 scoops) of vanilla whey protein.
Step 2: Blend Ingredients
- Use an immersion blender to blend 448g low-fat cream cheese and 224g fat-free cream cheese until smooth.
- Add sugar, sweetener, salt, and imitation vanilla to the cream cheese mixture.
Step 3: Mix Batter
- In a large bowl, combine the cream cheese mixture with the whisked flour and whey protein.
- Mix on low speed, scraping the sides and bottom of the bowl to ensure a smooth consistency.
- Add eggs one at a time, mixing well after each addition.
- Slowly pour in the milk while mixing on low speed.
- Continue mixing for another 30 seconds until well combined.
Step 4: Final Mixing
- Sift the protein flour mixture over the bowl while mixing on low to avoid clumps.
- Scrape the sides and bottom of the bowl and mix for 2 more minutes.
- Use a hand mixer for a more airy texture or a stand mixer for a custardy texture.
Step 5: Prepare Baking Pan
- Preheat the oven to 475°F.
- Line a 10-inch springform pan with oiled parchment paper.
- Pour the batter into the pan and tap gently to remove air bubbles.
- Place the pan on a sheet tray and bake for 35-40 minutes, rotating halfway through.
Step 6: Baking and Cooling
- Bake until the top is browned and the cake has a slight jiggle.
- Let the cheesecake cool for 3-4 hours to firm up.
Step 7: Serving and Storage
- Enjoy the cheesecake cold or let it warm up for a creamy texture.
- Store any leftovers on a plate covered with cling wrap in the refrigerator for up to a week.
By following these steps, you can create a delicious protein cheesecake that is lower in calories and higher in protein, perfect for satisfying your sweet cravings guilt-free.