Tasty Aloo Ki Sabzi | Quick & Easy Potato Curry/Aloo Ka Mazedar Salan Budget Feriendly Recipe By HKK

Introduction

This tutorial will guide you through the process of making a quick and easy potato curry, also known as Aloo Ki Sabzi. This recipe is budget-friendly and perfect for beginners. Whether you are a busy student or someone looking to whip up a delicious meal without much hassle, this potato curry is a great choice.

Step 1: Gather Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 4 medium-sized potatoes
• 2 tablespoons of oil (vegetable or any cooking oil)
• 1 teaspoon of cumin seeds
• 1 onion, finely chopped
• 1-2 green chilies, slit (adjust based on spice preference)
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder (adjust for spice level)
• 1 teaspoon of coriander powder
• Salt to taste
• Fresh coriander leaves for garnish
• Water

Step 2: Prepare the Potatoes

1. Peel the potatoes and cut them into small cubes.
2. Rinse the cubed potatoes under running water to remove excess starch. This helps in keeping them from sticking together during cooking.

Step 3: Heat the Oil and Sauté Spices

1. In a pan, heat the oil over medium heat.
2. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they turn golden brown.

Step 4: Add Aromatics and Spices

1. Stir in the slit green chilies and ginger-garlic paste. Sauté for about 1 minute until fragrant.
2. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.

Step 5: Cook the Potatoes

1. Add the cubed potatoes to the pan and stir well to coat them with the spices.
2. Pour in enough water to just cover the potatoes.
3. Bring to a boil, then reduce the heat to low, and cover the pan. Let it simmer for about 15-20 minutes or until the potatoes are tender.

Step 6: Final Touches

1. Once the potatoes are cooked, check the seasoning and adjust if necessary.
2. If the curry is too watery, increase the heat and let it cook uncovered until the desired consistency is reached.
3. Garnish with fresh coriander leaves before serving.

Conclusion

You have successfully made a tasty and easy Aloo Ki Sabzi! This potato curry pairs well with rice, roti, or naan. Feel free to experiment with spices according to your taste. For more recipes, consider exploring other videos on the Huma Ka Kitchen channel. Enjoy your meal!