버블이 가득한 빵 (기원전 1000년 유럽빵! 마늘 포카치아 만들기! Ultra Bubbly Focaccia Bread | Easy recipe | Without kneading)

Introduction

In this tutorial, you will learn how to make ultra bubbly garlic focaccia bread using a no-knead method. This recipe is easy to follow and results in a deliciously crispy exterior and a soft, airy interior. Perfect for a side dish or a snack, this focaccia is sure to impress your family and friends.

Step 1: Gather Ingredients

Start by assembling the necessary ingredients:

• 260g strong flour
• 200g water
• 15g olive oil
• 4g salt
• 2g yeast
• 70g garlic (minced)
• 20g olive oil (for garlic mixture)
• 1g salt (for garlic mixture)
• Pepper (to taste)

Practical Tips

• Use high-quality olive oil for better flavor.
• Fresh garlic enhances the taste significantly.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the following:
   • Strong flour
   • Water
   • Olive oil
   • Salt
   • Yeast
2. Mix the ingredients until a shaggy dough forms. There’s no need to knead the dough; simply ensure everything is well combined.

Common Pitfalls to Avoid

• Ensure the water is at room temperature to activate the yeast effectively.
• Don’t overmix; the texture should be rough.

Step 3: Let the Dough Rise

1. Cover the bowl with plastic wrap or a damp cloth.
2. Allow the dough to rise at room temperature for several hours (or overnight for better flavor development).

Real-World Application

• A longer fermentation time enhances the flavor and texture of the bread.

Step 4: Preheat the Oven

1. Preheat your oven to a high temperature (around 220°C/428°F).
2. Place a baking tray in the oven to heat up.

Practical Tips

• Preheating the oven ensures a crispy crust.
• Consider using a pizza stone for even better results.

Step 5: Shape the Focaccia

1. Once the dough has risen, gently transfer it onto a lightly floured surface.
2. Flatten the dough into a rectangle or circle, about 1-2 cm thick.
3. Place the dough onto a parchment-lined baking tray or directly on the heated tray.

Additional Notes

• If you don’t have a baking tray, you can use an oven-safe pan.
• Aim for a slightly thinner focaccia for better crispiness.

Step 6: Prepare the Garlic Topping

1. In a small bowl, mix minced garlic, olive oil, salt, and pepper.
2. Brush this mixture generously over the surface of the dough.

Practical Tips

• Let the garlic mixture sit for a few minutes to enhance the flavor before applying.

Step 7: Bake the Focaccia

1. Place the tray in the middle of the oven and bake until the focaccia is golden brown and crispy, about 20-30 minutes.
2. Keep an eye on it as baking times may vary by oven.

Common Pitfalls to Avoid

• Avoid opening the oven door too frequently, as this can affect baking time and temperature.

Step 8: Cool and Serve

1. Once baked, remove the focaccia from the oven and let it cool on a wire rack.
2. Cut into pieces and serve warm.

Real-World Application

• Focaccia can be enjoyed on its own, used for sandwiches, or served with dips.

Conclusion

You've successfully made a delicious garlic focaccia bread without kneading! This recipe is simple yet rewarding, offering a bubbly and crispy texture. Enjoy your focaccia as a standalone treat or as a complement to your favorite meals. For your next baking adventure, consider experimenting with different toppings or herbs to customize your focaccia!