อาชีพทั่วไทย : ก๋วยเตี๋ยวไก่มะระ อร่อยจนต้องบอกต่อ (10 ส.ค 60)

Introduction

This tutorial provides a step-by-step guide on making delicious Thai chicken noodle soup with bitter gourd, inspired by a popular dish from a local restaurant in Chachoengsao, Thailand. Known for its affordability and great taste, this recipe is perfect for anyone looking to explore Thai cuisine or simply enjoy a comforting bowl of noodles.

Step 1: Gather Ingredients

To prepare the dish, ensure you have the following ingredients ready:

• Chicken (thighs or breasts)
• Bitter gourd (sliced)
• Rice noodles (or your preferred type)
• Chicken broth or water
• Soy sauce
• Garlic (minced)
• Green onions (chopped)
• Optional: chili flakes for heat

Practical Tips

• Use fresh ingredients for the best flavor.
• Optional ingredients can be adjusted based on personal taste.

Step 2: Prepare the Chicken

1. Clean the chicken thoroughly and cut it into bite-sized pieces.
2. Season the chicken with soy sauce and let it marinate for about 15 minutes.

Common Pitfalls to Avoid

• Do not skip the marinating step as it enhances the flavor.
• Ensure the chicken is cut into even sizes for uniform cooking.

Step 3: Cook the Noodles

1. Boil water in a pot.
2. Add the rice noodles and cook according to package instructions until al dente.
3. Drain the noodles and set aside.

Practical Tips

• Rinse the noodles with cold water to stop the cooking process and prevent sticking.

Step 4: Make the Soup Base

1. In a large pot, heat some oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the marinated chicken to the pot and cook until browned.
4. Pour in the chicken broth (or water) and bring to a boil.
5. Add sliced bitter gourd and simmer for about 10 minutes until tender.

Step 5: Combine and Serve

1. In serving bowls, place a portion of the cooked noodles.
2. Ladle the hot soup with chicken and bitter gourd over the noodles.
3. Garnish with chopped green onions and chili flakes if desired.

Real-World Application

This dish is perfect for family gatherings or casual dinners, showcasing the rich flavors of Thai cuisine in a simple format.

Conclusion

Making Thai chicken noodle soup with bitter gourd is straightforward and rewarding. With fresh ingredients and a few simple steps, you can enjoy a delicious meal that is both comforting and flavorful. Feel free to experiment with additional toppings or spices to suit your taste. Enjoy your cooking!