วิธีเพาะเห็ดฟางแบบโรงเรือน ใช้กากมันเพาะ กำไร 30,000 ต่อเดือน

Introduction

This tutorial provides a comprehensive guide on cultivating straw mushrooms in a greenhouse using cassava pulp as a substrate. This method not only maximizes yield but also has the potential to generate a profit of approximately 30,000 Baht per month. Whether you are a seasoned farmer or a beginner, this step-by-step guide will help you successfully grow straw mushrooms.

Step 1: Prepare the Greenhouse Environment

• Ensure the greenhouse is clean and well-ventilated.
• Maintain a temperature range of 25-30°C for optimal growth.
• Control humidity levels between 80-90% to support mushroom development.
• Install a reliable watering system to maintain consistent moisture.

Step 2: Gather Necessary Materials

• Obtain the following materials:
  • Cassava pulp (as the substrate)
  • Mushroom spores (straw mushroom variety)
  • Plastic bags or containers for growing
  • Fertilizer (to enrich the substrate)

Step 3: Prepare the Substrate

• Mix cassava pulp with water to create a moist substrate.
• Optionally, add a small amount of fertilizer to enhance nutrient content.
• Fill the plastic bags or containers with the prepared substrate, leaving some space at the top.

Step 4: Inoculate the Substrate

• Introduce the mushroom spores into the filled bags or containers.
• Ensure even distribution of spores throughout the substrate.
• Seal the bags or cover the containers to prevent contamination.

Step 5: Incubation Phase

• Place the inoculated substrate in a dark, warm area of the greenhouse.
• Monitor the environment, ensuring temperature and humidity remain within optimal ranges.
• Check for signs of mycelium growth, which should appear within 7-14 days.

Step 6: Fruiting Phase

• Once mycelium is fully developed, expose the substrate to light and fresh air.
• Adjust humidity levels to about 85-90% to encourage fruiting.
• Maintain temperatures around 24-28°C for best results.
• Mist the substrate regularly to keep it moist.

Step 7: Harvesting the Mushrooms

• Mushrooms are ready to harvest when the caps begin to open.
• Use a sharp knife to cut the mushrooms at the base.
• Harvest regularly to ensure continuous production.

Conclusion

By following these steps, you can successfully cultivate straw mushrooms in a greenhouse using cassava pulp, leading to a lucrative farming venture. Remember to monitor environmental conditions closely and maintain hygiene to prevent contamination. As you gain experience, consider exploring other substrates and mushroom varieties to diversify your production. Happy farming!