The Best Slow Cooker Pulled Pork | Keep It Simple

2 min read 4 months ago
Published on May 17, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Step-by-Step Tutorial: How to Make the Best Slow Cooker Pulled Pork

Ingredients:

  • 5 lbs pork butt
  • 1 cup chicken stock
  • 1/4 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp mustard powder
  • 1 tbsp cracked black pepper
  • 1 tbsp smoked paprika
  • Salt to taste

Step 1: Prepare the Pulled Pork Rub

  1. In a bowl, combine 1/4 cup brown sugar, 1 tbsp garlic powder, 1 tbsp mustard powder, 1 tbsp cracked black pepper, and 1 tbsp smoked paprika.
  2. Mix the spices together to ensure they are well combined.

Step 2: Prepare the Pork

  1. Cut the pork butt into 5-inch pieces. Cutting them smaller allows the seasoning to penetrate the meat better.
  2. Rub the prepared spice mixture onto the pork pieces, ensuring they are evenly coated.

Step 3: Slow Cook the Pork

  1. Place the seasoned pork pieces in the slow cooker. If needed, do this in batches to avoid overcrowding.
  2. Pour 1 cup of chicken stock over the pork in the slow cooker. You can also use white wine, bourbon, coca-cola, or root beer for added flavor.
  3. Cook the pork on low for 6-8 hours until the meat is tender and easily falls apart when pierced with a fork.

Step 4: Shred the Pork

  1. Once the pork is cooked and tender, remove it from the slow cooker.
  2. Using two forks or a potato masher, shred the pork into small, bite-sized pieces. The meat should easily fall apart due to its tenderness.

Step 5: Serve and Enjoy

  1. The pulled pork can be served in various ways:
    • Make barbecue pulled pork sandwiches with coleslaw.
    • Create barbecue pulled pork nachos with jalapenos, tomatoes, cheese, and cilantro.
    • Enjoy the pulled pork on its own with a side of barbecue sauce.
  2. Store any leftover pulled pork in the freezer for future use.

Additional Tips:

  • Adjust the seasoning according to your taste preferences.
  • Feel free to experiment with different liquids for cooking the pork for unique flavors.
  • Serve the pulled pork hot and enjoy its tender, flavorful goodness.

Now you're ready to enjoy the delicious and tender slow cooker pulled pork in various dishes or simply on its own. Happy cooking!