THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL

Introduction

This tutorial will guide you through the process of making Southern style stewed chicken and rice, a comforting one-pot meal perfect for chilly days. This easy recipe combines tender chicken, flavorful vegetables, and a rich broth, offering a delicious and satisfying dish for 4-6 servings.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

• Chicken: 2 lbs of skinless chicken thighs (boneless or any other cut works)
• Cooking Oil: 1/4 cup vegetable or canola oil
• Butter: 1 tablespoon
• Vegetables:
  • 1 medium yellow onion, chopped
  • 1 small bell pepper, chopped
  • 1 stalk of celery, chopped
• Seasoning: 1 teaspoon Badia Complete Seasoning
• Broth and Liquid:
  • 4 cups chicken broth
  • 1/2 cup water
• Thickening Agent: 1 heaping tablespoon cornstarch
• Optional Cream: 2 tablespoons heavy whipping cream
• Chicken Seasonings:
  • 1 tablespoon olive oil
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 heaping tablespoon seasoned salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Step 2: Prepare the Chicken

1. In a bowl, combine the chicken seasonings: olive oil, onion powder, garlic powder, seasoned salt, black pepper, and dried thyme.
2. Coat the chicken thighs evenly with the seasoning mixture. This will enhance the flavor of the chicken during cooking.

Step 3: Sauté the Vegetables

1. In a large pot or Dutch oven, heat the vegetable or canola oil over medium heat.
2. Add the chopped onions, bell pepper, and celery.
3. Sauté until the vegetables are softened, about 5-7 minutes.

Step 4: Brown the Chicken

1. Push the sautéed vegetables to the side of the pot.
2. Add the butter and allow it to melt.
3. Place the seasoned chicken thighs in the pot and brown them on both sides, approximately 4-5 minutes per side.

Step 5: Add the Broth and Simmer

1. Once the chicken is browned, pour in the chicken broth and water.
2. Stir in the Badia Complete Seasoning.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Cover and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.

Step 6: Thicken the Sauce

1. In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry.
2. Stir the slurry into the pot and allow it to cook for an additional 5-10 minutes until the sauce thickens.
3. If desired, stir in the heavy whipping cream for added richness.

Step 7: Serve the Dish

1. Taste and adjust seasoning if necessary.
2. Serve the stewed chicken over white rice or alongside mashed potatoes for a hearty meal.

Conclusion

You've successfully prepared a delicious Southern style stewed chicken and rice! This comforting dish is perfect for family dinners or cold weather gatherings. Experiment with different sides or seasonings to make it your own. Enjoy your meal!