4 Levels of Chips & Guacamole: Amateur to Food Scientist
2 min read
4 months ago
Published on Apr 21, 2024
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Table of Contents
How to Make Chips and Guacamole at Home
Step 1: Making Homemade Chips
- Cut corn tortillas in half and then into thin strips to make chips.
- Cut jicama into sticks to serve as an additional crunchy element.
- Soak the tortilla strips in an ice bath to keep them crispy.
- Fry plantain slices in hot oil until golden brown and crispy.
- Season the chips with a mixture of lime juice and salt before baking them in the oven.
Step 2: Preparing Guacamole
- Dice onions, jalapenos, and cilantro for the guacamole.
- Grill pineapple slices and dice them for a sweet and tangy addition to the guacamole.
- Mash avocados using a potato masher, whisk, or traditional molcajete.
- Mix in diced onions, jalapenos, cilantro, garlic, lime juice, and chili powder.
- Add grilled pineapple, mango, and pomegranate seeds for extra flavor and texture.
Step 3: Assembling the Dish
- Arrange the homemade chips and jicama sticks on a plate.
- Spoon the chunky guacamole on top of the chips.
- Garnish with sliced radishes, mango, and pomegranate seeds.
- Serve with lime wedges on the side for an added citrusy kick.
Step 4: Tips and Tricks
- Choose ripe avocados by gently pressing them to check for ripeness.
- Use a whisk, fork, or molcajete to mash the avocados to your desired consistency.
- Experiment with different ingredients like grilled pineapple, mango, and pomegranate for unique flavors.
- Don't forget to season with salt, lime juice, and chili powder to enhance the taste of the guacamole.
- Enjoy the homemade chips and guacamole as a delicious snack or appetizer with friends and family.