Gajar Ka Pani Wala Achar Recipe | Cool and Spicy / Make carrot pickle in 20 minutes By HKK.

Introduction

In this tutorial, you will learn how to make Gajar Ka Pani Wala Achar, a delicious and refreshing carrot pickle, in just 20 minutes. This easy recipe requires only a few simple ingredients and is perfect for adding a spicy twist to your meals.

Step 1: Gather Ingredients

To start, you will need the following ingredients:

• 500 grams of carrots, peeled and cut into thin strips
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon salt (to taste)
• 1/4 cup vinegar
• 1/4 cup water
• 1 tablespoon sugar (optional, for balancing flavors)
• 2-3 green chilies, slit (optional for extra spice)

Practical Tips

• Choose fresh, crisp carrots for the best flavor and texture.
• Adjust the quantity of red chili powder based on your spice preference.

Step 2: Prepare the Carrots

1. Wash and Peel: Start by thoroughly washing the carrots and peeling them.
2. Cut: Slice the carrots into thin strips. This helps them absorb the flavors better.

Step 3: Prepare the Spice Mix

1. Heat Oil: In a pan, heat a tablespoon of oil over medium heat.
2. Add Mustard and Cumin Seeds: Once the oil is hot, add the mustard seeds and cumin seeds. Sauté until they start to splutter.
3. Add Spices: Add red chili powder, turmeric powder, and salt. Stir well to combine with the seeds.

Practical Tips

• Keep the heat moderate to avoid burning the spices.
• Stir continuously to prevent sticking.

Step 4: Combine Carrots and Mixture

1. Add Carrots: Add the sliced carrots to the pan and mix well with the spice mixture.
2. Add Vinegar and Water: Pour in the vinegar and water, stirring to coat the carrots evenly.
3. Sweeten (Optional): If desired, add sugar to balance the flavors and stir until dissolved.

Step 5: Cook and Marinate

1. Cook: Let the mixture simmer for about 5-7 minutes, allowing the carrots to soften slightly while still maintaining some crunch.
2. Cool Down: Remove from heat and let the achar cool down to room temperature.
3. Add Green Chilies: If using, add the slit green chilies for extra heat.

Step 6: Store the Achar

1. Transfer: Once cooled, transfer the achar to a clean, dry jar.
2. Refrigerate: Store the jar in the refrigerator. The flavors will develop further after a few hours or overnight.

Common Pitfalls

• Avoid using wet utensils or jars, as moisture can spoil the pickle.
• Be cautious with the salt; taste as you go to ensure the right balance.

Conclusion

You have successfully made Gajar Ka Pani Wala Achar! This spicy carrot pickle is a fantastic accompaniment to various dishes and can be enjoyed for weeks when stored properly. Experiment with the spice levels to suit your taste, and feel free to explore other pickles for more variety. Enjoy your cooking!