CARA MEMBUAT TAHU RUMAHAN. ENAK DAN SEHAT!

Introduction

In this tutorial, you will learn how to make homemade tofu, a delicious and healthy alternative to store-bought options. Making tofu from scratch is simple, and you can control the ingredients, ensuring it meets your dietary preferences. Follow these straightforward steps to create fresh tofu that you can enjoy in various dishes.

Step 1: Prepare the Soybeans

• Soak the soybeans: Place 500 grams of soybeans in a bowl and soak them overnight in water. This softens the beans and makes them easier to blend.
• Rinse the soybeans: After soaking, drain and rinse the soybeans thoroughly to remove any impurities.

Step 2: Blend the Soybeans

• Blend with water: Add the soaked soybeans to a blender with enough water (approximately 1-1.5 liters) to cover them. Blend until you achieve a smooth consistency.

Step 3: Strain the Mixture

• Sieve the blended mixture: Use a fine mesh strainer or cheesecloth to separate the soybean milk from the pulp. The remaining pulp (okara) can be saved for other recipes, such as tempeh.

Step 4: Cook the Soy Milk

• Heat the soy milk: Pour the strained soy milk into a pot and cook over medium heat until it reaches a boil. Stir occasionally to prevent burning.
• Let it rest: Once boiling, turn off the heat and let the soy milk cool for a few minutes.

Step 5: Coagulate the Soy Milk

• Add coagulant: Squeeze the juice of 1.5 limes into the soy milk. If limes are not available, you can substitute with 2-3 tablespoons of vinegar.
• Stir gently: Mix the soy milk and coagulant briefly, then let it sit undisturbed until curds form. This process usually takes about 5-10 minutes.

Step 6: Prepare for Molding

• Set up your mold: Line a tofu mold or any suitable container with cheesecloth. This will help in shaping the tofu and draining excess liquid.

Step 7: Mold the Tofu

• Transfer curds: Carefully spoon the curds into the lined mold. Press down to compact the curds.
• Apply weight: Place a weight on top of the mold to press the tofu. Let it sit for about 1 hour to firm up.

Step 8: Finalize the Tofu

• Remove and store: After 1 hour, remove the tofu from the mold and unwrap it from the cheesecloth. Your homemade tofu is now ready to be used.
• Enjoy fresh: You can use the tofu immediately in your favorite recipes or store it in water in the refrigerator for a few days.

Conclusion

Making tofu at home is a rewarding process that ensures you know exactly what goes into your food. With just a few simple ingredients and steps, you can enjoy fresh, homemade tofu. Experiment with different flavors and recipes to incorporate your tofu into meals. Happy cooking!