KFC Style Veg Snacks Recipes - No Egg No Oven Snacks | Mock Meat Vegetarian Snacks - Kids Favorite

Introduction

In this tutorial, you will learn how to make KFC-style vegetarian snacks, specifically Veg Chicken Nuggets and Veg Fingers. These recipes are perfect for parties, evening snacks, or as appetizers. They are easy to prepare and do not require eggs or an oven. Let’s dive into the step-by-step process for each recipe.

Step 1: Preparing Veg Chicken Nuggets

Ingredients Needed

• 1 cup meal maker (soy protein)
• 1 cup boiled potatoes, mashed
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• Salt to taste
• Breadcrumbs for coating
• Oil for deep frying

Instructions

1. Soak the Meal Maker

   • Boil water in a pot and add the meal maker. Let it soak for about 15 minutes.
   • Drain and squeeze out excess water.

2. Mix Ingredients

   • In a mixing bowl, combine the soaked meal maker, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, garam masala, and salt.
   • Mix well until all ingredients are evenly combined.

3. Shape the Nuggets

   • Take small portions of the mixture and shape them into nugget forms (oval or rectangular).

4. Coat the Nuggets

   • Roll each nugget in breadcrumbs until fully coated.

5. Fry the Nuggets

   • Heat oil in a pan for deep frying.
   • Once hot, carefully add the nuggets in batches and fry until golden brown.
   • Drain on paper towels to remove excess oil.

Step 2: Preparing Veg Fingers

Ingredients Needed

• 2 cups mixed vegetables (carrots, beans, peas, etc.), boiled and mashed
• 1 cup boiled potatoes, mashed
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• Salt to taste
• Breadcrumbs for coating
• Oil for deep frying

Instructions

1. Mix Vegetable Ingredients

   • In a bowl, combine the mashed mixed vegetables, mashed potatoes, red chili powder, cumin powder, and salt.
   • Mix until all ingredients are well incorporated.

2. Shape the Fingers

   • Take portions of the mixture and shape them into finger-like shapes.

3. Coat the Fingers

   • Roll each finger in breadcrumbs until fully coated.

4. Fry the Fingers

   • Heat oil in a frying pan.
   • Fry the veggie fingers in batches until they turn golden and crispy.
   • Place on paper towels to absorb excess oil.

Conclusion

You now have delicious KFC-style Veg Chicken Nuggets and Veg Fingers ready to serve. These vegetarian snacks are not only crispy and tasty but also perfect for any occasion. Serve them with your favorite dipping sauce like tomato ketchup or chili mayo. Enjoy your cooking and impress your guests with these delightful snacks!