Lady Dömper és Giselle - Diós kalács - Alterego

Introduction

In this tutorial, we will guide you through the process of making traditional Hungarian walnut bread, known as "diós kalács," as demonstrated by Lady Dömper and Giselle. This recipe is perfect for those looking to impress family and friends with a delicious homemade treat.

Step 1: Prepare the Dough

• Ingredients Needed:

  • 500g all-purpose flour
  • 250ml milk (warm)
  • 100g sugar
  • 2 eggs
  • 100g butter (melted)
  • 1 packet of dry yeast (7g)
  • Pinch of salt

• Instructions:

  1. In a bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 10 minutes until frothy.
  2. In a large mixing bowl, add flour, melted butter, eggs, and a pinch of salt.
  3. Pour the yeast mixture into the flour mixture and combine until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Walnut Filling

• Ingredients Needed:

  • 200g walnuts (finely ground)
  • 100g sugar
  • 1 teaspoon vanilla extract
  • 1 egg white (optional, for binding)

• Instructions:

  1. In a bowl, mix ground walnuts, sugar, and vanilla extract.
  2. If using, whisk the egg white until frothy and add to the walnut mixture. This helps bind the filling.

Step 3: Assemble the Bread

• Instructions:
  1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 0.5 cm thick).
  2. Spread the walnut filling evenly over the dough.
  3. Roll the dough tightly from one end to the other, forming a log shape.
  4. Cut the log into equal sections (around 5-6 pieces).
  5. Place the pieces in a greased baking dish, leaving some space between them to rise.

Step 4: Bake the Bread

• Instructions:
  1. Preheat your oven to 180°C (350°F).
  2. Cover the baking dish with a cloth and let the pieces rise for another 30 minutes.
  3. Once risen, bake in the preheated oven for about 25-30 minutes or until golden brown.
  4. Allow to cool slightly before serving.

Conclusion

You have now made your very own diós kalács! This delightful walnut bread is perfect for special occasions or as a cozy treat with coffee. Feel free to experiment with the filling by adding ingredients like cinnamon or chocolate for a unique twist. Enjoy your baking adventure and share your creation with loved ones!