നാടന്‍ ഇരുമ്പൻ പുളി കറി I Irumban Puli Curry I Bilimbi Curry I Irumban Puli Curry recipe Malayalam

Introduction

This tutorial will guide you through the process of making Nadan Irumban Puli Curry, a flavorful dish made from bilimbi, also known as Irumban Puli. This traditional recipe is easy to follow and perfect for those wanting to explore delicious homemade Indian cuisine.

Step 1: Gather Ingredients

Collect all the necessary ingredients to prepare the curry. Here’s what you will need:

• 15 Bilimbi
• 2 Green Chilies
• 1 Onion (sliced)
• Curry leaves (to taste)
• 1 tbsp Ginger Garlic (chopped)
• ½ Coconut (grated)
• 2 tbsp Coconut Oil
• Salt (to taste)
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1.5 glasses of Water

Step 2: Prepare Bilimbi

• Wash the bilimbi thoroughly under running water.
• Cut them into small pieces and set them aside.

Step 3: Sauté Aromatics

• Heat 2 tablespoons of coconut oil in a pan over medium heat.
• Add the sliced onion and sauté until they turn translucent.
• Add the chopped ginger and garlic, and sauté for another minute until fragrant.

Step 4: Add Spices and Bilimbi

• Sprinkle in the turmeric powder, red chili powder, and coriander powder.
• Stir the mixture well to combine the spices with the onions.
• Add the chopped bilimbi and green chilies to the pan. Mix well to ensure the bilimbi is coated with the spices.

Step 5: Cook the Curry

• Pour in 1.5 glasses of water and bring the mixture to a boil.
• Once boiling, reduce the heat and let it simmer for about 10-15 minutes until the bilimbi is tender.

Step 6: Add Coconut and Final Touches

• Stir in the grated coconut and curry leaves.
• Season with salt to taste.
• Allow the curry to cook for an additional 5 minutes.

Step 7: Serve

• Once cooked, remove from heat and let it cool slightly before serving.
• Serve warm with rice or chapati.

Conclusion

You have successfully made Nadan Irumban Puli Curry! This dish is not only a delightful addition to your meal but also showcases the unique flavor of bilimbi. Enjoy this curry with rice or any Indian bread for a wholesome experience. Don't hesitate to experiment with spices to suit your taste!