🇬🇾 Guyanese Baked Custard Recipe

Introduction

In this tutorial, you will learn how to make a delicious Guyanese baked custard. This comforting dessert is simple to prepare and perfect for any occasion. With just a few ingredients and clear instructions, you'll be on your way to creating a warm and smooth custard that everyone will enjoy.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. You will need:

• 1 can of condensed milk (14 oz)
• 1 can of evaporated milk (12 oz)
• 1 can of whole milk (12 oz)
• 8 eggs
• 1 teaspoon of nutmeg
• 1 teaspoon of essence (vanilla or your choice)

Step 2: Preheat Your Oven

• Set your oven to 325°F (163°C).
• This temperature is essential for baking the custard evenly.

Step 3: Prepare the Mixing Bowl

• In a large mixing bowl, combine the following ingredients:
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 can of whole milk
• Whisk these ingredients together until well blended.

Step 4: Add Eggs and Flavoring

• Crack the 8 eggs into the mixing bowl with the milk mixture.
• Add 1 teaspoon of nutmeg and 1 teaspoon of essence.
• Whisk the mixture thoroughly until the eggs are fully incorporated and the mixture is smooth.

Step 5: Transfer to Baking Dish

• Choose a baking dish suitable for custard; a Pyrex glass bowl works well.
• Pour the custard mixture into the prepared baking dish.

Step 6: Bake the Custard

• Place the baking dish in the preheated oven.
• Bake for 1 hour and 30 minutes.
• Keep in mind that baking times may vary based on your oven and the type of dish used. Check for doneness; the custard should be set and slightly golden on top.

Step 7: Cool and Serve

• Once baked, remove the custard from the oven and let it cool at room temperature.
• Once cooled, you can refrigerate it for a chilled dessert or serve it warm.

Conclusion

You have now successfully made a delightful Guyanese baked custard! Remember to adjust baking times based on your specific oven and dish. Enjoy this smooth and comforting dessert with family and friends, and don’t hesitate to share your results or ask for variations in the comments. Happy baking!