Traditional Mexican HORCHATA Recipe | Villa Cocina

Introduction

In this tutorial, you will learn how to make a delicious and refreshing traditional Mexican horchata. This popular drink, known for its creamy and sweet flavor, is a staple in Mexican cuisine. Follow these simple steps to create your own horchata at home, perfect for any occasion.

Step 1: Soak the Rice

• Start by measuring 1 cup of long grain white rice.
• Place the rice in a bowl and add 2 cups of hot water.
• Add 1 whole cinnamon stick to the mixture.
• Let it soak for at least 2 to 6 hours. For best results, soak it overnight.

Step 2: Blend the Mixture

• Once the soaking time is complete, pour the rice and water mixture into a blender.
• Blend on high until the rice is finely ground and the water is infused with the rice flavor.
• For a smoother texture, strain the blended mixture using a fine mesh strainer or cheesecloth.

Step 3: Combine Ingredients

• In a large glass pitcher, add the following:
  • 1 (12 oz) can of evaporated milk
  • 1 (14 oz) can of sweetened condensed milk
  • 1/2 cup of whole milk
  • The strained rice mixture
  • 4 cups of room temperature water
• Stir well to combine all ingredients and ensure that the condensed milk fully dissolves.

Step 4: Add Flavor

• Incorporate 1 1/2 teaspoons of vanilla extract into the mixture. Mexican vanilla is preferred for an authentic flavor.
• Taste your horchata. If you prefer it sweeter, add granulated white sugar to your liking and stir until dissolved.

Step 5: Serve the Horchata

• When ready to serve, fill a glass with ice.
• Pour the horchata over the ice.
• Optionally, dust a little cinnamon powder on top and mix it in for added flavor.

Conclusion

Now you have a delightful homemade horchata that reflects the rich flavors of Mexican culture. This drink is perfect for warm days or as a refreshing treat anytime. Enjoy your horchata, and don’t hesitate to experiment with the sweetness to suit your taste! For more delicious recipes, consider exploring other traditional dishes from Mexican cuisine.