CHILE RELLENO BAKE: Everything You Love About Chile Rellenos in a Casserole/Plus Chorizo

Introduction

This tutorial will guide you through making a delicious Chile Relleno Bake, a simplified version of the traditional chile rellenos dish. Perfect for those who want the flavors of chile rellenos without the hassle, this recipe features roasted poblano chiles, melty cheese, and optional chorizo, all baked to perfection in a casserole form.

Step 1: Gather Your Ingredients

Collect the following ingredients to prepare your Chile Relleno Bake:

• 6-8 roasted poblano chiles (peeled, with stems and seeds removed)
• Optional: cooked chorizo or ground beef
• 1 lb. melting cheese (such as Oaxaca or Monterey Jack), shredded
• 1/4 cup diced onion
• 6 large eggs
• 1 tsp. salt
• 1 cup whole milk
• 1/2 cup all-purpose flour

Step 2: Preheat the Oven and Prepare the Baking Dish

• Preheat your oven to 350ºF (175ºC).
• Grease a 9x13 inch baking dish with non-stick cooking spray. If using only 6 poblano chiles, consider using a smaller baking dish.

Step 3: Separate and Mix the Eggs

• Separate the egg yolks from the whites:
  • Place the egg whites in a large mixing bowl.
  • Place the egg yolks in a medium-sized mixing bowl.
• Using an electric hand mixer, beat the egg whites until they form stiff peaks.

Step 4: Prepare the Egg Yolk Mixture

• To the egg yolks, add:
  • 1 tsp. salt
  • 1 cup whole milk
• Mix to combine.
• Gradually add 1/2 cup all-purpose flour while whisking until the mixture is smooth.

Step 5: Combine Egg Mixtures

• Gently fold the yolk mixture into the beaten egg whites using a spatula.
• Be careful not to overmix; you want to keep the batter airy.

Step 6: Prepare the Base Layer

• Pour enough of the batter into the greased baking dish to coat the bottom evenly.

Step 7: Stuff the Chiles

• Stuff each roasted poblano chile with:
  • Shredded cheese
  • Optional: cooked chorizo or ground beef
  • Diced onion
• Arrange the stuffed chiles in the baking dish.

Step 8: Add the Top Layer

• Cover the stuffed chiles with the remaining batter, spreading it evenly to ensure everything is covered.
• Optionally, sprinkle additional shredded cheese on top.

Step 9: Bake the Casserole

• Place the baking dish in the preheated oven.
• Bake for approximately 30 minutes or until the edges are golden brown and the cheese is melted.

Step 10: Cool and Serve

• Once baked, remove the casserole from the oven and let it set for 8-10 minutes before cutting into it.
• Serve warm and enjoy your Chile Relleno Bake!

Conclusion

This Chile Relleno Bake is an easy and flavorful dish that captures the essence of traditional chile rellenos without the complexity. With simple steps and minimal prep time, you can enjoy a comforting casserole that’s perfect for any meal. Consider pairing it with a fresh salad or rice for a complete meal. Enjoy your cooking!