Chaapat - Parsi Style Pancakes | Traditional Parsi Pancakes
Table of Contents
Introduction
This tutorial will guide you through making traditional Parsi pancakes known as Chaapat. Quick and simple to prepare, these pancakes are perfect for breakfast or a snack. With a delightful mix of flavors and textures, they can be enjoyed with jam, honey, or almond flakes.
Step 1: Prepare the Pancake Batter
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In a large bowl, combine the following ingredients:
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
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Whisk the mixture well for about a minute until it becomes fluffy.
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Add the dry ingredients to the egg mixture:
- 1 tablespoon semolina (soji)
- 1 cup all-purpose flour (maida)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- A pinch of salt
- 1 tablespoon melted ghee
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Pour in 1 cup of milk, adding only half of it initially. Mix thoroughly until there are no lumps.
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Gradually incorporate the remaining milk and whisk until you achieve a semi-thick batter.
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Fold in:
- 1 tablespoon sliced almonds
- 1 tablespoon charoli (calumpang nuts)
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Set the batter aside for later use.
Step 2: Cooking the Pancakes
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Heat a 6 to 7-inch pan over medium heat. Add 1 tablespoon of ghee and allow it to heat up.
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Pour 2 ladles of the prepared batter into the heated pan.
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Cook the pancake for about 1 minute. Carefully lift the edges to check if it’s ready to flip.
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Once the edges are golden, flip the pancake over gently. Drizzle a little ghee on the sides and continue cooking for an additional 30 to 40 seconds.
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After flipping again, press down lightly in the center to ensure even cooking.
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Cook for another 10 to 20 seconds, then remove the pancake from the pan.
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Repeat the cooking process for the remaining batter, which should yield about 5 to 6 pancakes.
Conclusion
You've now made delicious Parsi-style pancakes, or Chaapat! Serve them warm with jam, honey, or extra almond flakes for added flavor. Enjoy this traditional dish that’s sure to impress at any meal. Happy cooking!