Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe

Introduction

This tutorial will guide you through the process of making an extra creamy macaroni and cheese. Perfect for a comforting meal, this recipe is simple and can be served straight from the pot or baked for a crispy top. Let’s dive into the steps to create this delicious dish.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients ready:

• 1 lb (454 g) elbow macaroni
• 2 Tbsp butter
• 1/4 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp salt (optional)
• 8 oz (226 g) softened cream cheese
• 12 oz (354.88 mL) half cream and half whole milk (or 12 oz can of evaporated milk)
• 8 oz (226 g) shredded sharp cheddar cheese

Step 2: Prepare the Cheese Sauce

1. In a preheated sauce pot over medium-low heat, melt 2 Tbsp of butter.
2. Add 1/4 tsp paprika and 1/4 tsp onion powder to the melted butter. Heat for about 30 seconds, stirring occasionally.
3. Incorporate the 8 oz softened cream cheese and whisk until fully melted and creamy.
4. Pour in the 12 oz of half-and-half (or evaporated milk) and mix well until combined.
5. Gradually add 8 oz of shredded sharp cheddar cheese. Stir continuously until the cheese sauce is smooth and creamy.
6. Remove the sauce from heat or reduce to the lowest setting until you are ready to combine it with the macaroni.

Step 3: Cook the Macaroni

1. In a large pot, bring 2 1/2 to 3 quarts of water to a rolling boil.
2. Add 2 Tbsp of salt to the boiling water (this enhances the flavor of the macaroni).
3. Stir in the elbow macaroni and bring the water back to a boil.
4. Cook the macaroni for about 10 minutes or until it reaches your desired level of doneness.
5. Drain the cooked macaroni and set it aside.

Step 4: Combine Macaroni and Cheese Sauce

1. Add the drained macaroni to the cheese sauce.
2. Mix thoroughly until all the macaroni is coated with the creamy cheese sauce.

Step 5: Optional Baking

• If you prefer a baked version, transfer the macaroni and cheese mixture into a 9x13 baking dish.
• Preheat your oven to 450ºF (232ºC).
• Bake for 10 minutes or until the top is golden brown and bubbly.

Conclusion

You have successfully made creamy macaroni and cheese that serves 6 to 8 people! Enjoy it fresh from the pot or baked for a crispy finish. This dish is perfect for family dinners or as a comforting side. For variations, consider adding ingredients like green chiles or different types of cheese. Happy cooking!