I learned this trick from a baker! The whole family is surprised!

Introduction

In this tutorial, you'll learn a fun baking trick inspired by professional bakers that will surprise your whole family. We'll guide you through creating a delicious savory bread filled with cheese and ham, using simple ingredients. This recipe is perfect for any occasion, whether it's breakfast or a snack!

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand:

• 2 eggs
• 25 g sugar (0.9 oz)
• 3 g salt (0.1 oz)
• 8 g baking powder (0.3 oz)
• 8 g dried yeast (0.3 oz)
• 80 g melted butter (2.8 oz)
• 450 ml milk (15 fl oz)
• 800 g flour (28 oz)
• 150 g cheddar cheese (5.3 oz)
• 150 g ham (5.3 oz)
• 80 g cream cheese (2.8 oz)
• 1 egg (for egg wash)
• 8 g white sesame seeds (0.3 oz)

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the following dry ingredients:

   • Sugar
   • Salt
   • Baking powder
   • Dried yeast
   • Flour

2. In a separate bowl, whisk together the wet ingredients:

   • 2 eggs
   • Melted butter
   • Milk

3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

1. Place the kneaded dough into a lightly greased bowl.
2. Cover the bowl with a damp cloth or plastic wrap.
3. Let the dough rise in a warm place for about 1 hour or until it doubles in size.

Step 4: Prepare the Filling

1. While the dough is rising, chop the ham and grate the cheddar cheese.
2. In a mixing bowl, combine the ham and cheddar cheese with the cream cheese. Mix until well combined.

Step 5: Shape the Bread

1. Once the dough has risen, punch it down to remove excess air.
2. On a floured surface, roll the dough out into a large rectangle.
3. Spread the ham and cheese mixture evenly over the dough.
4. Roll the dough tightly from one end to the other to form a log shape.
5. Pinch the ends to seal.

Step 6: Prepare for Baking

1. Preheat your oven to 180°C (350°F).
2. Place the rolled dough on a baking sheet lined with parchment paper.
3. Beat the remaining egg and brush it over the top of the dough for a golden finish.
4. Sprinkle white sesame seeds on top.

Step 7: Bake the Bread

1. Bake in the preheated oven for approximately 25-30 minutes or until golden brown.
2. Check for doneness by tapping the bottom of the bread; it should sound hollow.

Conclusion

You've now successfully created a savory cheese and ham bread that will impress your family and friends! Enjoy it fresh from the oven, or store it for later. This recipe is versatile, so feel free to experiment with different fillings like vegetables or other types of cheese. Happy baking!