ബീഫ് കറി | Beef Curry - Kerala Style Recipe | Easy Malayalam Recipe

Introduction

This tutorial will guide you through making a delicious Kerala-style beef curry, a favorite dish that pairs perfectly with rice, chapathi, roti, appam, idiyappam, and parotta. With the right balance of spices and ingredients, you can impress your family and friends with this flavorful dish.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 1 kg beef
• 1 + 3 tablespoons coriander powder
• ½ + ½ tablespoon chilli powder
• ½ teaspoon turmeric powder
• 1 + 1½ teaspoon garam masala (or 2 + 3 teaspoons meat masala)
• 1 + 1 inch piece ginger
• 6 + 6 cloves garlic
• 2 green chillies
• 1½ + 1 teaspoon salt
• 1 teaspoon lime juice
• ¾ cup water
• 3 tablespoons coconut oil
• 25 shallots
• 3 sprigs curry leaves
• ¾ tablespoon crushed pepper

Step 2: Prepare the Spice Mix

1. In a bowl, combine the following:
   • 1 + 3 tablespoons coriander powder
   • ½ + ½ tablespoon chilli powder
   • ½ teaspoon turmeric powder
   • 1 + 1½ teaspoon garam masala or 2 + 3 teaspoons meat masala
2. Mix well to ensure an even distribution of spices.

Step 3: Marinate the Beef

1. Cut the beef into bite-sized pieces.
2. In a large bowl, add the beef along with the prepared spice mix, ginger (grated), garlic (smashed), 1½ teaspoons salt, and lime juice.
3. Mix everything thoroughly to coat the beef evenly.
4. Allow the beef to marinate for at least 30 minutes (longer if possible for deeper flavor).

Step 4: Cook the Curry

1. Heat 3 tablespoons of coconut oil in a large kadai (wok) over medium heat.
2. Add 25 shallots (sliced) and sauté until they turn golden brown.
3. Add the marinated beef to the kadai and sauté for about 5-7 minutes, allowing the beef to brown slightly.
4. Add ¾ cup of water and mix well.
5. Toss in 2 green chillies (slit), curry leaves, and ¾ tablespoon crushed pepper.
6. Cover the kadai and let it simmer on low heat for about 45 minutes to 1 hour, or until the beef is tender and fully cooked. Stir occasionally to prevent sticking.

Step 5: Final Touches

1. Taste the curry and adjust the salt if needed.
2. Once cooked, you can sprinkle a little extra garam masala for added flavor.

Conclusion

You have successfully made Kerala-style beef curry! This dish is perfect for family dinners or gatherings. Serve it hot with your choice of rice or bread. Enjoy your culinary creation and feel free to share your results with friends and family! For further exploration, you might consider making homemade garam masala, which you can find in the provided link. Happy cooking!