KFC CREAMY COLESLAW | Morris Time Cooking

Introduction

This tutorial will guide you through making a creamy KFC-style coleslaw, as demonstrated in the Morris Time Cooking video. With simple ingredients and straightforward steps, you'll create a delicious side dish perfect for any meal or gathering.

Step 1: Prepare the Cabbage

• Start with a small cabbage, about the size of your palm.
• Wash the cabbage thoroughly.
• Cut the cabbage into quarters.
• Grate the cabbage using a medium-sized grater:
  • Hold the stem of the cabbage and grate it from the bottom up to the stem.
  • Ensure the skin side is facing down to keep the leaves intact.
• For any loose leaves that fall off, roll them up like a cigar and chop them to include in the coleslaw.

Step 2: Grate Additional Ingredients

• Carrot:
  • Peel and cut half of a small carrot down the middle (not all the way through).
  • Grate the carrot using the same grater.
• Onion:
  • Take half of a small white onion, keeping the root intact to avoid tears.
  • Grate the onion using the same side of the grater.

Step 3: Mix the Dressing

• In a bowl, combine the following ingredients for the dressing:
  • ½ cup of mayonnaise
  • ¼ cup of whole milk
  • ¼ cup of buttermilk
  • 2½ tablespoons of white vinegar
  • Juice of one lime (catch any seeds with your finger)
  • ¾ cup of granulated sugar
  • ¼ teaspoon of salt
  • Black pepper to taste
• Mix the ingredients until the sugar is fully dissolved.

Step 4: Combine Ingredients

• Pour the dressing over the grated cabbage, carrot, and onion mixture.
• Toss everything together until well coated.

Step 5: Let It Sit

• To enhance the flavors, cover the coleslaw and refrigerate it for a minimum of 12 hours, ideally overnight.
• This resting period allows the flavors to meld and the cabbage to soften.

Conclusion

You’ve now made a creamy, delicious KFC-style coleslaw! This recipe is perfect for barbecues, picnics, or as a side dish for any meal. Don’t forget to experiment with variations or serve it with your favorite dishes. Enjoy your coleslaw, and consider checking out more recipes for different occasions!