How to Make Pasta - Without a Machine

Step-by-Step Tutorial: Homemade Pasta Recipe

Ingredients:

• All-purpose flour
• 3 eggs
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• Water (if needed)
• Optional: arugula, parmesan, olive oil for serving

Step 1: Prepare the Dough

1. Sanitize Work Surface: Clean your work surface thoroughly.

2. Create Well: Dump the flour onto the clean surface and create a well in the center.

3. Add Ingredients: Crack in three eggs, add olive oil, and salt into the well.

4. Whisk: Using a fork, whisk the eggs and slowly incorporate the flour from the sides of the well.

5. Form Dough: Continue mixing until the dough comes together to form a shaggy ball. Add water if needed.

6. Knead: Knead the dough for about 10 minutes until it becomes smooth and springs back when touched.

7. Rest: Wrap the dough in cling film and let it rest for a minimum of 30 minutes.

Step 2: Roll Out the Pasta

1. Divide Dough: Once rested, cut the dough in half for easier handling.

2. Roll: Lightly flour your work surface and roll out the pasta dough three times, folding it in thirds each time.

3. Thin Out: Roll out the dough into a large rectangle until it is thin enough to see through.

4. Cut Pasta: Cut the dough into your desired pasta shape, like tagliatelle.

Step 3: Cooking and Serving

1. Cook Pasta: Boil the fresh pasta in salted water for about 2-3 minutes until al dente.

2. Optional Additions: Add in any additional ingredients like arugula, parmesan, and olive oil.

3. Serve: Plate the pasta, top with your preferred ingredients, and enjoy your homemade pasta dish.

Additional Tips:

• Storage: You can freeze or refrigerate the pasta for later use.
• Quick Cooking: Fresh pasta cooks quickly, so keep an eye on it while boiling.

Conclusion:

By following these steps, you can create your own homemade pasta without the need for a pasta machine. Experiment with different shapes and flavors to customize your pasta dish. Enjoy the process of making and savoring your delicious homemade pasta!