How to Make Pasta - Without a Machine
Table of Contents
Step-by-Step Tutorial: Homemade Pasta Recipe
Ingredients:
- All-purpose flour
- 3 eggs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- Water (if needed)
- Optional: arugula, parmesan, olive oil for serving
Step 1: Prepare the Dough
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Sanitize Work Surface: Clean your work surface thoroughly.
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Create Well: Dump the flour onto the clean surface and create a well in the center.
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Add Ingredients: Crack in three eggs, add olive oil, and salt into the well.
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Whisk: Using a fork, whisk the eggs and slowly incorporate the flour from the sides of the well.
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Form Dough: Continue mixing until the dough comes together to form a shaggy ball. Add water if needed.
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Knead: Knead the dough for about 10 minutes until it becomes smooth and springs back when touched.
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Rest: Wrap the dough in cling film and let it rest for a minimum of 30 minutes.
Step 2: Roll Out the Pasta
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Divide Dough: Once rested, cut the dough in half for easier handling.
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Roll: Lightly flour your work surface and roll out the pasta dough three times, folding it in thirds each time.
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Thin Out: Roll out the dough into a large rectangle until it is thin enough to see through.
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Cut Pasta: Cut the dough into your desired pasta shape, like tagliatelle.
Step 3: Cooking and Serving
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Cook Pasta: Boil the fresh pasta in salted water for about 2-3 minutes until al dente.
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Optional Additions: Add in any additional ingredients like arugula, parmesan, and olive oil.
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Serve: Plate the pasta, top with your preferred ingredients, and enjoy your homemade pasta dish.
Additional Tips:
- Storage: You can freeze or refrigerate the pasta for later use.
- Quick Cooking: Fresh pasta cooks quickly, so keep an eye on it while boiling.
Conclusion:
By following these steps, you can create your own homemade pasta without the need for a pasta machine. Experiment with different shapes and flavors to customize your pasta dish. Enjoy the process of making and savoring your delicious homemade pasta!