Venkatesh Bhat makes Empty Salna | Salna recipe in Tamil | Salna for parotta

Introduction

In this tutorial, we will guide you through the process of making Empty Salna, a flavorful Tamil dish that pairs perfectly with Parotta. This recipe is not only simple to follow but also allows you to enjoy a delicious vegetarian curry that is rich in taste. Let’s dive into the steps to create this delightful dish.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1 cup of chopped onions
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 cup of coconut milk
• 2-3 tablespoons of oil
• Salt to taste
• Fresh coriander leaves for garnishing

Practical Tip

Ensure your ingredients are fresh for the best flavor. Pre-chop your vegetables to save time during the cooking process.

Step 2: Sauté the Onions and Spices

1. Heat oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Incorporate the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Common Pitfall to Avoid

Avoid burning the onions, as this can alter the flavor of your dish. Stir constantly to ensure even cooking.

Step 3: Cook the Tomatoes and Spices

1. Add the chopped tomatoes to the sautéed onion mixture.
2. Stir in the red chili powder, coriander powder, and turmeric powder.
3. Cook until the tomatoes soften and the oil separates from the mixture.

Practical Tip

If you prefer a thicker salna, cook the mixture a bit longer to reduce the moisture.

Step 4: Combine with Coconut Milk

1. Once the tomato mixture is cooked, lower the heat.
2. Gradually add the coconut milk while stirring well to combine.
3. Season with salt to taste.

Real-World Application

Coconut milk not only adds creaminess but also enhances the overall flavor. Adjust the amount based on your preference for richness.

Step 5: Simmer and Garnish

1. Let the salna simmer for about 5-10 minutes on low heat.
2. Once done, turn off the heat and garnish with freshly chopped coriander leaves.

Practical Tip

Allow the salna to sit for a few minutes before serving to deepen the flavors.

Conclusion

You've successfully made Empty Salna! This dish is perfect as a side for Parotta or can be enjoyed with rice or bread. Remember to adjust spices according to your taste preferences and enjoy experimenting with the recipe. For a complete meal, consider pairing it with a side of your choice. Happy cooking!