Un plat si réconfortant que je peux le faire chaque semaine 😍 LE VEAU MARENGO 🍖

Introduction

In this tutorial, we'll guide you through the process of preparing a comforting dish known as Veau Marengo. This classic French recipe is perfect for weekly meals, providing a hearty and delicious option for family dinners. Follow these steps to create a flavorful and satisfying meal that everyone will love.

Step 1: Gather Ingredients

Before starting your cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

• 1 kg of veal (preferably shoulder or stew meat)
• 2 tablespoons of olive oil
• 2 onions, chopped
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 tomatoes, diced (or one can of crushed tomatoes)
• 1 cup of white wine (optional)
• 1 cup of beef or vegetable broth
• 1 teaspoon of thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Step 2: Prepare the Veal

• Cut the veal into bite-sized pieces if not already done.
• Season the meat with salt and pepper.
• Heat olive oil in a large pot or Dutch oven over medium-high heat.
• Sear the veal pieces in batches until browned on all sides. This should take about 5-7 minutes per batch.
• Remove the browned veal and set it aside.

Step 3: Sauté Vegetables

• In the same pot, add the chopped onions and garlic.
• Sauté until the onions are translucent, about 3-4 minutes.
• Add the sliced carrots and bell peppers, cooking for an additional 5 minutes until they soften.

Step 4: Combine Ingredients

• Return the seared veal to the pot with the sautéed vegetables.
• Add the diced tomatoes (or canned tomatoes) and stir to combine.
• Pour in the white wine, scraping the bottom of the pot to deglaze and incorporate any browned bits.
• Add the broth and thyme, mixing well.

Step 5: Simmer the Dish

• Bring the mixture to a gentle boil.
• Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. Stir occasionally to prevent sticking.
• Check the veal for tenderness; it should be fork-tender when done.

Step 6: Final Touches

• Once the veal is tender, taste and adjust seasoning with salt and pepper if needed.
• If you prefer a thicker sauce, remove the lid and let it simmer for an additional 15-20 minutes.

Step 7: Serve

• Serve the Veau Marengo hot, garnished with fresh parsley.
• This dish pairs well with crusty bread, rice, or mashed potatoes to soak up the delicious sauce.

Conclusion

Congratulations! You have successfully made Veau Marengo, a comforting and flavorful dish. This recipe not only highlights the rich flavors of veal and vegetables but also allows for substitutions based on your preferences. Enjoy your meal, and consider experimenting with different herbs or vegetables in future preparations!