Thai Green Curry with iVario Pro | RATIONAL

Introduction

This tutorial will guide you through the process of making Thai Green Curry using the iVario Pro cooking system. The iVario Pro is designed to provide precise cooking control, ensuring that your ingredients are cooked evenly without the need for constant monitoring. This dish is a staple in Southeast Asian cuisine, known for its vibrant flavors and creamy texture.

Step 1: Gather Your Ingredients

Start by assembling all necessary ingredients for the Thai Green Curry. You will need:

• Chicken (cut into bite-sized pieces)
• Eggplant (sliced)
• Thai green curry paste
• Coconut milk
• Fresh basil leaves
• Fish sauce
• Sugar
• Optional vegetables (such as bell peppers or carrots)

Practical Tips

• Use fresh ingredients for the best flavor.
• Adjust the quantity of curry paste based on your spice preference.

Step 2: Prepare the iVario Pro

Set up your iVario Pro for cooking:

1. Preheat the iVario Pro using the iCookingSuite. This smart technology will help regulate the cooking temperature.
2. Select the appropriate cooking mode for simmering to ensure even cooking.

Practical Tips

• Familiarize yourself with the iVario Pro controls to optimize the cooking process.
• Ensure the pan is clean and dry before starting.

Step 3: Cook the Chicken

1. Place the chicken pieces into the preheated iVario Pro.
2. Sear the chicken until it’s golden brown and cooked through. This should take about 5-7 minutes.

Common Pitfalls to Avoid

• Do not overcrowd the pan, as this can lead to uneven cooking.
• Avoid stirring too frequently, allowing the chicken to brown properly.

Step 4: Add Vegetables and Curry Paste

1. Once the chicken is cooked, add the sliced eggplant and any optional vegetables.
2. Stir in the Thai green curry paste and cook for 2-3 minutes to release the flavors.

Practical Tips

• Adjust the cooking time based on the size of the vegetable pieces.
• Feel free to experiment with different vegetables for added texture and flavor.

Step 5: Incorporate Coconut Milk and Seasoning

1. Pour in the coconut milk and stir to combine all ingredients.
2. Add fish sauce and sugar to balance the flavors. Adjust to taste.

Cooking Intelligence

• The iCookingSuite will continue to monitor and adjust the cooking process, ensuring optimal results.

Step 6: Finish and Serve

1. Allow the curry to simmer for about 10-15 minutes, or until the vegetables are tender.
2. Remove from heat and garnish with fresh basil leaves before serving.

Serving Suggestions

• Serve with steamed jasmine rice or rice noodles for a complete meal.

Conclusion

You have now created a delicious Thai Green Curry using the iVario Pro. This cooking method ensures even cooking and consistent results without the need for constant supervision. For next steps, consider exploring other Asian dishes using the iVario Pro to enhance your culinary skills further. Enjoy your meal!