BIGGEST Crab I’ve Ever Seen!! 🦀 TASMANIAN KING CRAB - Cooked 3 Ways!!

Introduction

This tutorial will guide you through the experience of acquiring and preparing a massive Tasmanian King Crab, as demonstrated by Chef Dan Hong in a vibrant Sydney fish market. You will learn how to select the crab, understand the cooking methods, and appreciate the flavors that make this seafood a standout dish.

Step 1: Visit the Sydney Fish Market

• Head to the Sydney Fish Market, a renowned hub for fresh seafood.
• At the market, locate Red Claw Seafoods, known for their high-quality live seafood.
• Ask about the Tasmanian King Crab, specifically looking for the largest specimens available.
• Take note of the market ambiance and engage with the fishmongers for tips on freshness and selection.

Step 2: Understanding the Crab

• Learn about the characteristics of a good Tasmanian King Crab:
  • Look for a vibrant shell color.
  • Ensure the crab feels heavy for its size, indicating it is full of meat.
  • Check for any strong odors; fresh crab should smell like the ocean.

Step 3: Transporting the Crab

• Keep the crab in a cool, moist environment during transportation:
  • Use a cooler with ice packs if necessary.
• Avoid placing the crab directly on ice, as it can drown.

Step 4: Preparing the Crab

• At Chef Dan’s restaurant, Mr. Wong, begin the preparation:
  • Place the crab in a large pot of boiling water (enough to cover).
  • Boil for 12-15 minutes depending on the size.
• After boiling, plunge the crab into ice water to stop the cooking process.

Step 5: Cooking the Crab in Three Ways

1. Steamed Crab

   • Steam the crab to retain its natural flavors.
   • Serve with a lemon butter sauce for dipping.

2. Crab Stir-Fry

   • Remove the meat from the shell and stir-fry with garlic, ginger, and seasonal vegetables.
   • Add soy sauce and chili for a spicy kick.

3. Crab Soup

   • Use the leftover shells to create a rich crab broth.
   • Simmer with aromatics like onion, garlic, and herbs, then add the crab meat back in before serving.

Step 6: Presentation and Enjoyment

• Plate the dishes artistically to showcase the vibrant colors.
• Pair with sides like rice or noodles to complement the crab dishes.
• Encourage guests to enjoy the crab with their hands for a more authentic experience.

Conclusion

You have now learned the complete process of sourcing, preparing, and cooking a Tasmanian King Crab. From visiting the fish market to enjoying it in multiple dishes, this tutorial encapsulates the essence of this culinary adventure. For your next seafood feast, consider trying different cooking methods to appreciate the versatility of crab!