Aloo Bhuna Dhaba Style Recipe | Spicy Aloo Gravy Sabji | Aloo Bhuna Masala

Introduction

This tutorial will guide you through the process of making Aloo Bhuna, a spicy potato gravy dish inspired by Indian dhaba cuisine. It is a flavorful and comforting meal that pairs well with rice or flatbreads. Follow these steps to create a delicious Aloo Bhuna at home.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 3-4 medium-sized potatoes, peeled and cubed
• 2 tablespoons oil (preferably mustard or vegetable oil)
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 medium tomatoes, pureed
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Heat the Oil and Add Spices

1. In a large pan, heat the oil over medium heat.
2. Once the oil is hot, add the cumin seeds and let them splutter.

Step 3: Sauté Onions and Green Chilies

1. Add the finely chopped onions and sauté until they turn golden brown.
2. Stir in the slit green chilies and cook for another minute.

Step 4: Add Ginger-Garlic Paste

1. Add the ginger-garlic paste to the pan.
2. Sauté for 2-3 minutes until the raw smell disappears.

Step 5: Incorporate Tomato Puree and Spices

1. Pour in the tomato puree and mix well.
2. Add the red chili powder, turmeric powder, coriander powder, and salt.
3. Cook this mixture until the oil starts separating from the masala (about 5-7 minutes).

Step 6: Cook the Potatoes

1. Add the cubed potatoes to the pan and mix them well with the masala.
2. Cover the pan and let the potatoes cook for about 10-15 minutes. Stir occasionally to prevent sticking.

Step 7: Final Seasoning

1. Once the potatoes are tender, add garam masala.
2. Mix well and cook for another 2-3 minutes to allow the flavors to combine.

Step 8: Garnish and Serve

1. Turn off the heat and garnish with freshly chopped coriander leaves.
2. Serve hot with rice, roti, or paratha.

Conclusion

You’ve successfully made Aloo Bhuna! This dish is not only flavorful but also comforting. You can experiment with the spice levels according to your preference. Next time, consider pairing it with some raita or pickles to enhance your meal experience. Enjoy your cooking!