എളുപ്പത്തിൽ മാംഗോ പുഡിങ് തയ്യാറാക്കാം | Easy Mango Pudding Recipe

Introduction

This tutorial will guide you through the process of making a delicious mango pudding, a creamy dessert that embodies the essence of tropical sweetness. With simple ingredients and straightforward steps, you can create a delightful treat that will impress your family and friends. Let's get started!

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have the following ingredients ready:

• 2 ripe mangoes (approximately 500 grams)
• ½ cup sugar (100 grams)
• 1¼ cups milk (300 ml) + ¼ cup milk (60 ml)
• ¼ cup corn flour
• 2 pinches of salt

Step 2: Prepare the Mangoes

1. Peel and chop the mangoes: Remove the skin and cut the mango flesh into small pieces.
2. Blend the mango: Use a blender to puree the mango pieces until smooth. You can add a little milk if needed to help with blending.

Step 3: Mix the Corn Flour

1. Combine corn flour and milk: In a bowl, mix the ¼ cup of corn flour with the ¼ cup of milk until there are no lumps.
2. Set aside: This mixture will help thicken the pudding.

Step 4: Cook the Mixture

1. Heat the milk: In a pan, combine the 1¼ cups of milk, sugar, and salt. Heat over medium flame until the sugar dissolves completely.
2. Add the corn flour mixture: Gradually add the corn flour mixture to the heated milk, stirring continuously to avoid lumps.
3. Cook until thickened: Keep stirring until the mixture thickens to a pudding-like consistency. This usually takes about 5-7 minutes.

Step 5: Combine Mango and Pudding Mixture

1. Add mango puree: Once the pudding mixture is thickened, remove it from heat and fold in the mango puree. Stir well to combine.
2. Taste and adjust: You can adjust the sweetness by adding more sugar if desired.

Step 6: Chill the Pudding

1. Pour into molds or serving dishes: Transfer the mango pudding mixture into individual serving cups or a large mold.
2. Refrigerate: Let the pudding cool to room temperature, then refrigerate for at least 2-3 hours until set.

Step 7: Serve and Garnish

1. Prepare garnishes: Before serving, slice some fresh mango for decoration.
2. Serve: Once the pudding is set, remove from the refrigerator, top with mango slices or a drizzle of condensed milk, and enjoy!

Conclusion

You have now made a delightful mango pudding that is perfect for any occasion. This creamy dessert not only looks beautiful but also offers a refreshing taste of summer. Enjoy sharing this treat with your loved ones, and feel free to experiment with different garnishes or flavors for future versions!