സാമ്പാർ പരിചയപ്പെടാം, ഒപ്പം സാമ്പാർ പൊടിയും | Pazhayidom Sadya Sambar Recipe

Introduction

In this tutorial, you will learn how to prepare a traditional Sambar powder and Sambar, a staple dish in Kerala cuisine. This step-by-step guide will help you create your own Sambar powder at home, ensuring freshness and flavor that store-bought alternatives often lack.

Step 1: Gather Ingredients for Sambar Powder

To make Sambar powder, you will need the following ingredients:

• 1 cup dried coriander seeds (75 grams)
• 1 cup dried red chili (Kashmiri variety)
• 10 dried red chilies
• 2 teaspoons fenugreek seeds
• 2 teaspoons split urad dal (black gram)
• 2 teaspoons dried curry leaves
• 2 tablespoons chana dal (split chickpeas, 30 grams)
• ½ cup fresh curry leaves
• 2 tablespoons coconut oil

Step 2: Prepare the Sambar Powder

Follow these steps to prepare the Sambar powder:

1. Roast the Ingredients

   • In a pan, dry roast each ingredient separately until aromatic. Ensure not to burn them.
   • Start with coriander seeds and dried red chilies, then add fenugreek seeds, urad dal, chana dal, and curry leaves.

2. Cool the Ingredients

   • Allow the roasted ingredients to cool completely before grinding.

3. Grind the Ingredients

   • In a spice grinder or blender, combine all the cooled, roasted ingredients.
   • Grind until you achieve a fine powder consistency.

4. Store the Sambar Powder

   • Transfer the Sambar powder to an airtight container and store it in a cool, dry place.

Step 3: Prepare the Sambar

Now that you have your Sambar powder ready, let’s prepare the Sambar:

1. Gather Ingredients for Sambar

   • Vegetables of your choice (e.g., drumsticks, carrots, potatoes)
   • 1 cup split pigeon peas (toor dal)
   • 1 tablespoon tamarind paste
   • Salt to taste
   • Fresh coriander leaves for garnishing

2. Cook the Lentils

   • Rinse and soak the split pigeon peas for 30 minutes.
   • Cook them in a pressure cooker with water until soft.

3. Prepare the Vegetables

   • Chop the vegetables into bite-sized pieces.
   • In a separate pot, add the chopped vegetables with water and cook until tender.

4. Combine Ingredients

   • Once the lentils and vegetables are cooked, combine them in a large pot.
   • Add the prepared Sambar powder, tamarind paste, and salt.

5. Simmer the Sambar

   • Bring the mixture to a boil and then let it simmer for 10-15 minutes, allowing the flavors to meld.

6. Garnish and Serve

   • Garnish with fresh coriander leaves.
   • Serve hot with rice or dosa.

Conclusion

You have successfully prepared your own Sambar powder and a delicious Sambar dish. This homemade Sambar not only tastes better but also allows you to customize it based on your preferences. Enjoy your meal, and consider sharing this recipe with friends and family to spread the love for traditional Kerala cuisine!