👍 ma recette de la PATE BRISÉE SANS REPOS ⭐ hyper FACILE A ETALER prête en 2mn 🤩

Introduction

This tutorial provides a straightforward guide to making a quick and easy shortcrust pastry (pâte brisée) without resting time. This version uses oil instead of butter, making it versatile for both sweet and savory dishes. Perfect for those looking for an economical and simple recipe, this pastry can be prepared in just two minutes!

Step 1: Gather Your Ingredients

Before starting, ensure you have the following ingredients ready:

• 250 grams of flour
• 100 grams of warm water
• 80 grams of sunflower oil
• For savory pastry: 1 teaspoon of salt
• For sweet pastry: 2 tablespoons of sugar

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, add 250 grams of flour.
2. If making a savory version, add 1 teaspoon of salt. For a sweet version, add 2 tablespoons of sugar.
3. Use a whisk or fork to combine the dry ingredients thoroughly.

Step 3: Add the Wet Ingredients

1. Pour in 80 grams of sunflower oil.
2. Gradually add 100 grams of warm water to the flour mixture.
3. Mix with a spoon or your hands until the dough begins to come together.

Step 4: Knead the Dough

1. Lightly flour your work surface to prevent sticking.
2. Transfer the dough onto the floured surface.
3. Knead the dough gently for about 1-2 minutes until it is smooth and well combined.

Step 5: Roll Out the Dough

1. Divide the dough into two portions if desired for smaller tart bases.
2. Roll out the dough using a rolling pin until it reaches your desired thickness (about 3-5 mm).
3. Ensure the dough is evenly rolled and not too thin to prevent tearing.

Step 6: Use the Dough

1. Transfer the rolled-out dough to your tart tin or baking dish.
2. Gently press the dough into the edges of the tin.
3. Trim any excess dough from the edges with a knife.

Tips for Success

• Ensure your water is warm, as this helps to activate the dough.
• Adjust the salt and sugar based on your taste preferences.
• If the dough feels sticky, lightly dust it with more flour while rolling.

Conclusion

You now have a quick and easy pâte brisée ready for your favorite recipes! This pastry can be used for both sweet and savory tarts. Store any leftover dough in the refrigerator for future use. Enjoy experimenting with different fillings and flavors!