Bolu Chocolatos Kukus tanpa Mixer 4 Bahan Tanpa Soda Kue

Introduction

This tutorial will guide you through making Bolu Chocolatos Kukus, a moist chocolate steamed cake, using just four ingredients and without the need for a mixer or baking powder. This simple recipe is perfect for beginners and can be made with readily available ingredients.

Step 1: Gather Your Ingredients

Before starting, make sure you have the following four ingredients:

• 200 grams of chocolate (dark or milk as per preference)
• 200 grams of sweetened condensed milk
• 100 grams of all-purpose flour
• 3 large eggs

Practical Tips

• Choose high-quality chocolate for the best flavor.
• Ensure your eggs are at room temperature for better mixing.

Step 2: Melt the Chocolate

1. Break the chocolate into small pieces and place them in a heatproof bowl.
2. Melt the chocolate using one of these methods:
   • Double Boiler Method: Place the bowl over a pot of simmering water, stirring until melted.
   • Microwave Method: Microwave in short bursts (15-20 seconds), stirring in between until smooth.

Common Pitfalls

• Avoid overheating the chocolate, as it can seize and become unusable.

Step 3: Mix the Ingredients

1. In a large mixing bowl, combine the melted chocolate and sweetened condensed milk.
2. Add the eggs one at a time, mixing well after each addition.
3. Gradually fold in the all-purpose flour until fully incorporated and smooth.

Practical Advice

• Use a spatula for folding to prevent over-mixing, which can make the cake dense.

Step 4: Prepare the Steamer

1. Fill a pot with water and bring it to a boil.
2. Line a cake pan with parchment paper or lightly grease it to prevent sticking.

Practical Tips

• Ensure the pot is large enough to accommodate the cake pan without touching the water.

Step 5: Steam the Cake

1. Pour the batter into the prepared cake pan.
2. Carefully place the pan in the steamer and cover with a lid.
3. Steam for approximately 30-40 minutes or until a toothpick inserted in the center comes out clean.

Common Pitfalls

• Do not open the lid frequently while steaming, as this can affect cooking time and consistency.

Step 6: Cool and Serve

1. Once cooked, remove the cake from the steamer and let it cool in the pan for about 10 minutes.
2. Carefully transfer the cake to a wire rack to cool completely.
3. Slice and serve as desired.

Real-World Applications

• This cake is perfect for gatherings, birthdays, or as a comforting treat at home.

Conclusion

You have successfully made Bolu Chocolatos Kukus with minimal ingredients and effort. This delightful steamed cake is sure to impress family and friends. Feel free to experiment with different flavors or toppings in the future! Enjoy your baking!