Harvesting Stevia & Making Extracts

Introduction

This tutorial provides a step-by-step guide on how to harvest stevia and make your own extracts. Stevia is a natural, healthy alternative to sugar, and creating your own tincture can enhance your culinary options. This process is relatively simple and requires just a few days for soaking and preparation.

Step 1: Harvesting Stevia

• Choose mature stevia plants for harvesting.
• Cut the leaves from the stems using clean garden scissors or shears.
• Aim to collect a generous amount of leaves, as they will be the primary ingredient for your extract.

Step 2: Preparing the Stevia Leaves

• Rinse the harvested stevia leaves under cool water to remove any dirt or debris.
• Gently pat the leaves dry with a clean towel or let them air dry.
• If desired, you can chop the leaves into smaller pieces to increase the surface area for extraction.

Step 3: Making the Tincture

• Place the prepared stevia leaves in a clean glass jar.
• Choose a high-proof alcohol (like vodka) as the solvent. The alcohol should cover the leaves completely.
• Seal the jar tightly.

Soaking Process

• Allow the stevia leaves to soak in the alcohol for 36 to 48 hours.
• Shake the jar gently once a day to help with the extraction process.
• Avoid soaking for more than 48 hours to prevent bitterness from developing.

Step 4: Straining the Extract

• After the soaking period, prepare to strain the mixture.
• Use a fine mesh strainer or cheesecloth to separate the liquid from the solid leaves.
• Pour the mixture into the strainer over a bowl or another clean jar, allowing the liquid to drain completely.

Step 5: Reducing the Extract

• Transfer the strained liquid into a small saucepan.
• Gently heat the liquid on low to medium heat, allowing it to simmer.
• Cook down the extract until it reduces to about half its original volume. This will concentrate the flavor and sweetness.

Step 6: Storing the Extract

• Once reduced, let the tincture cool to room temperature.
• Pour the extract into vacuum-sealable jars or bottles.
• Seal the containers tightly to preserve freshness.

Conclusion

You have now successfully harvested stevia and made your own tincture. This homemade extract can be used as a natural sweetener in various recipes. Remember to store it in a cool, dark place to maintain its flavor. Enjoy experimenting with your stevia extract in teas, desserts, and other dishes for a healthier alternative to sugar!