TATA CARA PENYEMBELIHAN HEWAN KURBAN SESUAI SYARIAT

Introduction

This tutorial outlines the proper method for the sacrificial slaughter of animals according to Islamic law (syariat) in preparation for the celebration of Idul Adha. Understanding these steps ensures that the act of sacrifice is performed correctly and respectfully, adhering to religious guidelines.

Step 1: Understanding the Requirements for Sacrificial Animals

Before proceeding with the sacrifice, ensure that the animal meets the following criteria:

• Type of Animal: Common sacrificial animals include sheep, goats, cows, and camels.
• Age: Animals must be of a certain age:
  • Sheep and goats should be at least one year old.
  • Cows should be at least two years old.
  • Camels should be at least five years old.
• Health Condition: The animal must be healthy, free from any illness or defects. Check for:
  • No visible injuries
  • Good weight and condition

Step 2: Preparing for the Sacrifice

Preparation is key for a successful and respectful sacrifice. Follow these steps:

• Location: Choose a clean, open area for the sacrifice, ensuring it is away from public view if possible.
• Tools: Gather the necessary tools:
  • Sharp knife for a swift cut
  • A clean cloth for any blood collection
• Intention: Make your intention clear for the sacrifice. This can be verbally stated or held in the heart.

Step 3: Performing the Sacrifice

Follow these guidelines to perform the sacrifice in accordance with Islamic law:

• Position the Animal: Calmly lay the animal on its left side, facing the Qibla (direction of the Kaaba).
• Recite the Blessing: Before the cut, recite the following:
  • "Bismillah, Allahu Akbar" (In the name of Allah, Allah is the Greatest).
• Make the Cut: Using the sharp knife, perform a swift cut to the throat, ensuring the following:
  • Cut the windpipe, esophagus, and blood vessels in the neck.
• Ensure Proper Bleeding: Allow the animal to bleed out completely, which is necessary for the meat to be halal.

Step 4: Handling the Meat

After the sacrifice is complete, proper handling of the meat is essential:

• Skinning and Butchering: Carefully skin and butcher the animal according to halal practices.
• Distribution: The meat should be divided into three parts:
  • One-third for yourself and your family
  • One-third to be shared with relatives and friends
  • One-third to be donated to those in need

Conclusion

Performing the sacrifice of an animal during Idul Adha is a significant act of worship that must be done properly according to Islamic teachings. Ensure that your animal meets the necessary requirements, perform the sacrifice with respect and intention, and handle the meat appropriately. Following these steps will help you fulfill this important religious duty while adhering to the principles of halal.