The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre

Introduction

In this tutorial, you will learn how to make a delicious Eggnog Holiday Cheesecake, complete with a rich Rum Raisin Sauce. This festive dessert is perfect for holiday gatherings and promises to impress your friends and family.

Step 1: Prepare the Crust

• Ingredients Needed:

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of sugar
  • ½ cup of melted butter

• Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Mix until the crumbs are evenly coated.
  4. Press the mixture into the bottom of a springform pan to form a crust.
  5. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.

Step 2: Make the Cheesecake Filling

• Ingredients Needed:

  • 4 packages (8 oz each) of cream cheese, softened
  • 1 cup of sugar
  • 4 large eggs
  • 1 cup of eggnog
  • 2 tsp of vanilla extract
  • 1 tsp of ground nutmeg
  • 1 tsp of ground cinnamon

• Instructions:

  1. In a food processor, blend the softened cream cheese until smooth.
  2. Gradually add sugar and mix until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pour in the eggnog, vanilla, nutmeg, and cinnamon. Blend until smooth and creamy.

Step 3: Bake the Cheesecake

• Instructions:
  1. Pour the cheesecake filling over the cooled crust in the springform pan.
  2. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly wobbly.
  3. Turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour.
  4. Remove from the oven and let cool completely at room temperature.

Step 4: Prepare the Rum Raisin Sauce

• Ingredients Needed:

  • 1 cup of raisins
  • ½ cup of rum
  • 1 cup of sugar
  • ½ cup of water

• Instructions:

  1. In a saucepan, combine raisins and rum. Let them soak for at least 30 minutes.
  2. Add sugar and water to the saucepan and cook over medium heat.
  3. Stir until the sugar has dissolved and the sauce thickens slightly. Remove from heat and let cool.

Step 5: Serve the Cheesecake

• Instructions:
  1. Once the cheesecake is completely cooled, carefully remove it from the springform pan.
  2. Slice the cheesecake into wedges and drizzle with the Rum Raisin Sauce.
  3. Optionally, garnish with whipped cream and a sprinkle of nutmeg.

Conclusion

You have now created a delightful Eggnog Holiday Cheesecake paired with a luxurious Rum Raisin Sauce. This dessert is sure to be a hit at any holiday celebration. Enjoy your creation and feel free to experiment with variations, such as adding chocolate chips or different spices for an extra twist!