Bongkar Rahasia Mie Goreng Jawa, Udah Dingin Tetap Enak

Introduction

This tutorial will guide you through the process of making authentic Javanese Fried Noodles (Mie Goreng Jawa) that remain delicious even when cooled. Follow these steps for a flavorful dish that combines various ingredients to create a satisfying meal.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to streamline your cooking process.

• Main Ingredients:

  • 100 grams of boiled chicken
  • 1 pack of dried egg noodles (mie telor), boiled
  • 5 medium-sized shrimp (with shells)
  • 1 egg

• Vegetables:

  • 1 bunch of green mustard greens (sawi ijo)
  • Cabbage (to taste)
  • 3 green onions (daun bawang)
  • 1 tomato

• Meat:

  • 7 pieces of beef meatballs (bakso sapi)

• Spices and Seasonings:

  • 1/2 tsp whole pepper (merica butiran)
  • 4 cloves of garlic (bawang putih)
  • 5 shallots (bawang merah)
  • 3 roasted candlenuts (kemiri)
  • 1/2 tsp salt
  • 1 tbsp brown sugar (gula merah)
  • 4 tbsp sweet soy sauce (kecap manis)
  • 1/2 tsp powdered broth (kaldu bubuk)
  • Cooking oil (for sautéing)
  • Fried shallots (for topping)

Step 2: Prepare the Spice Paste

Create a spice paste to infuse the noodles with flavor.

1. In a mortar and pestle, combine the following ingredients:
   • Whole pepper
   • Garlic
   • Shallots
   • Roasted candlenuts
2. Grind them into a fine paste.

Step 3: Cook the Noodles

Bring together the prepared ingredients and cook them to create a delicious noodle dish.

1. Heat some cooking oil in a frying pan over medium heat.
2. Add the spice paste to the pan and sauté until fragrant.
3. Add the boiled chicken, shrimp, and beef meatballs to the pan, stirring to combine.
4. Incorporate the cooked egg noodles and mix everything thoroughly.
5. Add the chopped vegetables: green mustard greens, cabbage, green onions, and diced tomato.
6. Season with salt, brown sugar, sweet soy sauce, and powdered broth. Stir well to ensure the noodles are evenly coated with the sauce.
7. Create a well in the center of the mixture and crack the egg into it. Scramble the egg and mix it through the noodles.

Step 4: Serve and Garnish

Finish your dish and prepare it for serving.

1. Once everything is cooked and well-mixed, remove the pan from the heat.
2. Transfer the noodles to a serving plate.
3. Top with fried shallots for added crunch and flavor.

Conclusion

You have successfully made Javanese Fried Noodles that are flavorful and enjoyable at any temperature. Feel free to experiment with additional ingredients or spices to customize the dish to your taste. Enjoy your delicious homemade Mie Goreng Jawa!